Tahitian Pork Curry With Taro Recipes

TAHITIAN PORK CURRY WITH TARO

Steps:

• Get all the ingredients and tools ready.
• Wash and peel the taro, cut into cubes and blanch 10 minutes in salted water.
• Drain and put aside.
• Peel and chop the onion and the garlic.
• Cut the meat into cubes.
• Sear the meat in a heavy Dutch oven, add the onion, paprika and curry, singe with the flour.
• Add salt and pepper.
• Put water, add garlic and the taro.
• Cook for 40 minutes stirring regularly.
• Check seasonings, bind with the coconut milk and serve hot.

THAI RED PORK CURRY WITH AUBERGINES

Steps:

• In a wok melt the coconut cream, and cook for 4 minutes, do not allow it to brown, stir from the sides of the wok to the middle.
• Add the curry paste, sugar and fish sauce, cook for 3 minutes.
• Add the pork and stir fry for 6 minutes.
• Add the coconut milk and simmer for 5 minutes.
• Add the aubergine and lemon grass, cook for 5 minutes.
• Serve with rice or noodles and garnish with the sliced chilie.

DELICIOUS CEYLON PORK CURRY

Steps:

• Add oil to pan.
• Add curry leaves and fenugreek seeds to pan, and fire for a moment or two.
• Add onions, garlic and ginger, and fry over medium heat until golden brown (around 20 minutes).
• Add diced pork, curry powder, chillies, salt, vinegar, sugar. Toss until pork is coated in spice mixture and until spices are fragrant.
• Add hot water, and cover pan with lid. Simmer for 1.5 to 2 hours until pork is very tender.
• Add coconut milk, and stir. Taste and adjust seasoning (salt & pepper) as necessary. Simmer for a further 10 minutes.
• Serve with steamed rice and accompaniments like natural yogurt, cucumber, tomato & onion salad, etc.