Tahitian Pork Recipes

TAHITIAN PORK CURRY WITH TARO

Steps:

• Get all the ingredients and tools ready.
• Wash and peel the taro, cut into cubes and blanch 10 minutes in salted water.
• Drain and put aside.
• Peel and chop the onion and the garlic.
• Cut the meat into cubes.
• Sear the meat in a heavy Dutch oven, add the onion, paprika and curry, singe with the flour.
• Add salt and pepper.
• Put water, add garlic and the taro.
• Cook for 40 minutes stirring regularly.
• Check seasonings, bind with the coconut milk and serve hot.

TAHITIAN PORK

Steps:

• Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
• Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
• Bring to boil, then reduce heat; cover and simmer 45 minutes.
• Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
• Add pineapple, heat through.
• Serve on a bed of cabbage.