Tahitian Parfaits Recipes

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TAHITIAN BREAKFAST TREATS



Tahitian Breakfast Treats image

This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island sugar mix. -Sue Falk, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

1/4 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast
1/2 cup warm coconut milk (110° to 115°)
1/2 cup sweetened shredded coconut
1/3 cup sugar
1/2 teaspoon salt
2 to 2-1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 vanilla bean
1/4 cup butter, melted

Steps:

  • Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk. In a large bowl, combine coconut, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 8 portions. Roll each into a 12-in. rope. Curl ends in opposite directions to form a figure 8. Tuck each end under where it meets center of roll and pinch lightly to seal. Place 2 in. apart on a parchment-lined baking sheet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes., Preheat oven to 375°. Bake until light brown, 10-12 minutes. Meanwhile, place sugar, cinnamon and ginger in a shallow bowl. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; stir into sugar mixture. Brush warm pastries with melted butter; roll in sugar mixture to coat.

Nutrition Facts : Calories 251 calories, Fat 8g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

BLACKBERRY AND VANILLA BEAN CUSTARD PARFAIT



Blackberry And Vanilla Bean Custard Parfait image

Provided by Florence Fabricant

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 8

1 cup raw cashews, soaked overnight in water and drained
1 cup meat from fresh young (green) coconut; if not available increase soaked cashews to 2 cups
1/4 teaspoon seeds from vanilla bean, preferably Tahitian
1/3 cup pure maple syrup
1 sprig fresh lavender or thyme
1 pint fresh blackberries
3 tablespoons honey, preferably thistle
2 tablespoons chopped unsalted nuts

Steps:

  • For the custard, place half the cashews and coconut in blender with 1/4 to 1/2 cup water, as needed, to blend until smooth. Add remaining cashews and coconut and vanilla and maple syrup. Blend. Refrigerate until cold.
  • Crush lavender or thyme in a mortar. Place in a large bowl, and add blackberries and honey. Gently crush together with back of a spoon, leaving some berries whole.
  • Layer custard and berries in 4 martini glasses or goblets, top with nuts and serve.

Nutrition Facts : @context http, Calories 413, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 20 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 37 milligrams, Sugar 34 grams, TransFat 0 grams

TAHITIAN PARFAITS



Tahitian Parfaits image

A fun dessert or after-dinner treat! Found this on the Pepperidge Cookie web site. I happen to love all their cookies and these are new cookies (new to me at least) and I thought they made for a nice parfait.

Provided by Manami

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter
6 tablespoons sugar
1 cup heavy cream
1 teaspoon vanilla extract
3 -4 bananas, sliced (2 cups)
8 Pepperidge Farm Tahiti cookies, crushed (about 1 cup)
1/2 cup coconut, toasted
1/4 cup macadamia nuts, chopped
1/2 cup chocolate fudge ice cream, sauce

Steps:

  • Heat the butter in a 12-inch skillet over medium heat.
  • Stir in 4 tablespoons of the sugar.
  • Add the bananas.
  • Cook and stir for about 3 minutes or until the sugar caramelizes.
  • Set aside.
  • Beat the cream, vanilla and remaining sugar in a large bowl with mixer at high speed until stiff peaks form.
  • Layer in each of 4 parfait glasses: 1/4 cup whipped cream, 2 tablespoons cookies, 1/2 cup bananas, 1 tablespoon coconut, 1 tablespoon nuts, 2 tablespoons cookies, 2 tablespoons chocolate sauce, 1/4 cup whipped cream and 2 teaspoons coconut.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 592.3, Fat 47, SaturatedFat 28.2, Cholesterol 112, Sodium 109.7, Carbohydrate 44.6, Fiber 4.8, Sugar 31.1, Protein 3.7

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