Tahitian Mahana Cocktail Recipes

TAHITIAN TREAT COCKTAIL

Tahitian Treat Cocktail image

Make and share this Tahitian Treat Cocktail recipe from Food.com.

Provided by Outta Here

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces Bacardi Limon (rum)
2 ounces amaretto liqueur
8 ounces cranberry juice
carbonated lemon-lime beverage (such as 7Up or Sprite)
ice cube
2 maraschino cherries

Steps:

Fill 2 tall highball glasses with ice.
Add liquors, juice, and top off with soda. Garnish with cherries.

Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 2.9, Carbohydrate 18.3, Fiber 0.2, Sugar 16.2

TAHITIAN MAHANA COCKTAIL

Tahitian Mahana Cocktail image

Most resorts in the islands serve up a variety of intoxicating tropical cocktails and the Four Seasons Resort Bora Bora is no exception. Among the tempting offerings at the resort's Sunset Restaurant and Bar is the signature drink, the Mahana (Sun) Cocktail. Enjoy!

Provided by Nif_H

Categories Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 cups fresh pineapple, chopped
2/3 ounce Cointreau liqueur
1 1/3 ounces vanilla-infused vodka
ice, to preference
pineapple, wedge (to garnish)

Steps:

Blend pineapple, Cointreau and vodka in a blender. Blend ice to your liking.
Serve in a Burgundy glass (large wine glass) with a pineapple wedge garnish.

Nutrition Facts : Calories 257.4, Fat 0.4, Sodium 3.7, Carbohydrate 43.3, Fiber 4.6, Sugar 32.5, Protein 1.8

MAHANA COCKTAIL

Mahana Cocktail image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 4 to 6 servings (about 4 1/2 cups)

Number Of Ingredients 7

Ingredients

One 16-ounce bag frozen pineapple, not thawed, or one 3 1/2-pound pineapple, trimmed, skinned, cored and cut into 1-inch pieces
1 cup ice cubes
1 cup vanilla-flavored vodka
2/3 cup orange liqueur
1/4 cup dark brown sugar
Fresh pineapple slices
Paper cocktail umbrellas

Steps:

Blend the pineapple, ice, vodka, liqueur and sugar until smooth and frothy in a blender. Pour into chilled glasses and garnish with pineapple and paper umbrellas.

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