Tahitian Chicken Casserole Recipes

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TAHITIAN CHICKEN CASSEROLE



Tahitian Chicken Casserole image

Make and share this Tahitian Chicken Casserole recipe from Food.com.

Provided by ElaineAnn

Categories     Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

12 chicken pieces
1 1/4 cups long-grain rice
seasoned flour
shortening
6 ounces orange juice concentrate, thawed
1 (8 ounce) can crushed pineapple, undrained
2 tablespoons soy sauce
3/4 cup butter
1 tablespoon ginger
1 quart water

Steps:

  • Dredge chicken pieces in flour and brown in shortening.
  • Spread rice in the bottom of a roasting pan and arrange chicken pieces on top.
  • Combine juice, pineapple, soy sauce, butter, ginger, and water in saucepan.
  • Heat until butter is melted and all ingredients combined.
  • Pour over chicken. Cover tightly with foil and bake at 350° for 45 minutes.
  • Uncover and bake another 15 minutes.

Nutrition Facts : Calories 322.3, Fat 17.6, SaturatedFat 11, Cholesterol 45.8, Sodium 409.6, Carbohydrate 38.5, Fiber 0.9, Sugar 14.2, Protein 3.5

TAHITIAN CHICKEN



Tahitian Chicken image

Baked Chicken pieces combine with pineapple and orange soy sauce... a delicious taste of the islands!

Provided by boldlyreal

Categories     Whole Chicken

Time 3h

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs chicken, cut up
1/4 cup soy sauce
1 piece peeled and grated fresh ginger
1/4 teaspoon pepper
1/8 teaspoon salt
1 small onion, minced
1 small garlic clove, minced
3 tablespoons brown sugar, packed
1 (8 3/4 ounce) can pineapple chunks, drained and juice reserved
1/2 cup orange juice
2 teaspoons cornstarch
1/4 cup water
1 (11 ounce) can mandarin oranges, drained
4 cups cooked rice or 4 cups cooked ramen noodles

Steps:

  • Arrange chicken in a single layer in ungreased 13"x9" baken pan or dutch oven, sprinkle with salt and pepper; set aside.
  • Combine soy sauce,ginger, onion, garlic, brown sugar, reserved pineapple juice, and orange juice; pour over chicken. Cover and refrigerate 1 hour or overnight.
  • Preheat oven to 350. Turn chicken and bake covered for 30 minutes. Uncover, and bake 20 to 25 minutes more, until golden or juices run clear or thigh pieces cook to 160 with meat thermometer.
  • Remove chicken to a platter and keep warm.
  • Skim fat from pan drippings. In a medium saucepan, combine cornstarch and water with pan juices; heat until thick and bubbly. Add pineapple and oranges and warm through; pour sauce and fruit over chicken. Serve with cooked rice or ramen noodles.

Nutrition Facts : Calories 442.8, Fat 17.5, SaturatedFat 5, Cholesterol 85, Sodium 621.9, Carbohydrate 45.4, Fiber 1.5, Sugar 15.5, Protein 24.9

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