Tahiti Blondies Recipes
TAHITI BLONDIES
I saw a similar version of these Blondies on Throwdown w/ Bobby Flay and Googled the recipe until I found the one that looked the closest to the one that was on the show. ( I usually give the link to the page but I cannot remember where I found it!) But this recipe ROCKS!!
Provided by Bella Rachelle
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven the 350°F.
- Spray a 9x-inch13 pan with cooking spray (and line with parchment paper if you want to remove the blondies to cut into circles).
- Mix flour, baking powder, and salt and set aside. In another bowl, beat the butter and brown sugar. Add the eggs and vanilla and stir. Blend in the flour mixture, then add the coconut, nuts, pineapple, and white chocolate. Do not over mix or the blondies will be tough. Pour into the pan.
- Bake for 25 - 30 minutes, or until lightly golden. Do not over bake. Cool before cooking.
- F.Y.I-I used cashews instead of the macadamia nuts and a round cookie cutter to replicate the Blondies on the show!
Nutrition Facts : Calories 463.3, Fat 26.4, SaturatedFat 14, Cholesterol 67.7, Sodium 220.1, Carbohydrate 54.5, Fiber 1.6, Sugar 40.9, Protein 4.6
BLUEBERRY BLONDIES RECIPE BY TASTY
Bursting with blueberries in every bite, these blondies are sure to be a summer staple. Bake them for a bbq or take them on the go for a picnic in the park.
Provided by Betsy Carter
Categories Desserts
Time 1h5m
Yield 9 blondies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C). Grease a 8-inch (20 cm) square baking dish with nonstick spray and line with parchment paper. Let the parchment hang over 2 sides of the pan for easy removal.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, whisk together the butter and brown sugar until smooth. Add the egg and vanilla and whisk to combine. Stir in the dry ingredients until just combined, then fold in 1 cup of blueberries.
- Transfer the batter to the prepared pan and smooth the top. Gently press the remaining ½ cup (50 g) blueberries into the top of the batter.
- Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean. Let the blondies cool for 15-20 minutes before removing from the pan and slicing.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams
More about "tahiti blondies recipes"
TAHITI BLONDIES | GENESIS OF A COOK
From asweetfantasy.blogspot.com
BROWN BUTTER PEACH BLONDIES AND A 30A VACAY | HOME SWEET ...
From themarblekitchen.com
Estimated Reading Time 8 mins
- Melt the butter in a small saucepan on medium low heat until it turns a golden brown color and has a nutty smell, about 5-7 minutes. Once it starts to turn color, don't walk away as it can burn quickly. Remove from heat and cool.
- Add the melted butter and brown sugar to a stand mixer or with an electric mixer until combined. Add the eggs and vanilla and mix well.
- Combine the flour, salt and baking powder in a small bowl and whisk together. Add the dry ingredients to the wet ingredients and mix on low until just combined. Mix in the peaches on low speed.
CHOCOLATE CHIP TAHINI BLONDIES | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
5/5 (2)Category BlondiesCuisine AmericanTotal Time 40 mins
- Preheat oven to 325 °F. Line an 8-inch square baking dish with foil, then spray with nonstick spray.
- Using an electric mixer, cream together the tahini, coconut oil, granulated sugar, and brown sugar. Mix for 2 minutes on medium speed, until all ingredients are well combined. The resulting batter will be fairly runny. Add in the eggs and vanilla extract and beat for 30 seconds.
- Add in the flour, baking soda, and salt, and mix until just incorporated. Increase speed to medium and mix an additional 30 seconds. Fold in the chocolate chips.
- Press the batter into the prepared pan, pushing into the corners with greased fingers or the bottom of a glass or measuring cup.
BLACKBERRY BLONDIES » HUMMINGBIRD HIGH
From hummingbirdhigh.com
Estimated Reading Time 7 mins
- Position a rack in the center of the oven and preheat to 350 (F). Lightly spray an 8 x 8-inch cake pan with cooking spray and line the bottom of the pan with parchment paper, leaving a 2-inch overhang on two opposite sides of the pan. Spray the parchment paper too.
- Place the white chocolate and butter in the top of a double boiler or in a heatproof bowl set over a medium, heavy-bottomed saucepan filled with a few inches of simmering water (be sure the bottom of the bowl does not touch the water). Cook over medium heat to melt the chocolate and butter, using a heatproof rubber spatula to stir and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. Set the double boiler or bowl on a wire rack and cool slightly until warm but not hot.
- Whisk the sugar and vanilla into the chocolate mixture until combined. Whisk in the eggs, one at a time, only adding the next egg when the previous one is fully incorporated. Sprinkle the flour, baking powder, and kosher salt over the mixture and use a rubber spatula to mix the dry ingredients until just combined. Add half (4 ounces) of the fresh blackberries and mix until incorporated throughout the batter.
- Pour the batter into the prepared pan and use an offset spatula to smooth the top. Sprinkle half (2 ounces) of the remaining blackberries over the batter. Bake for 35 to 45 minutes, or until a skewer inserted into the center of the blondies comes out with a few crumbs attached. Transfer to a wire rack and immediately press the remaining blackberries on the surface of the blondies. Be careful not to press too hard—a gentle push will do! Cool completely on the wire rack before slicing.
EASY LEMON BLONDIES RECIPE - A LATTE FOOD
From alattefood.com
Estimated Reading Time 5 mins
- Preheat oven to 350 degrees and line an 8x8 or 9x9 square baking pan with non-stick foil (this way you can lift the blondies right out of the pan and cut them). Set aside.
- With a standing mixer or hand mixer, whip heavy whipping cream and instant pudding (vanilla or white chocolate) until soft peaks begin to form.
CHOCOLATE CHIP TAHINI BLONDIES - BROMA BAKERY
From bromabakery.com
Estimated Reading Time 4 mins
- In a standing mixer fitted with a paddle attachment, cream together butter, tahini, and both sugars until fluffy, about 2 minutes. Add in egg, salt and vanilla extract and beat for an additional 2 minutes.
- Mix in baking soda and flour until just combined. Toss in chopped chocolate and mix to combine.
- Transfer the dough to the prepared pan, spreading it out evenly. Bake for about 30 minutes. They will look puffed and underbaked, but will continue to cook as they cool. Allow cookie to cool on cookie sheet for 10 minutes before transferring to a cooling rack.
TAHINI AND WHITE CHOCOLATE BLONDIES RECIPE
From goodhousekeeping.com
Estimated Reading Time 1 min
PALEO CHOCOLATE CHIP TAHINI BLONDIES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
- Preheat oven to 350 degrees F. Line a 8x8 inch baking pan with parchment paper and spray with nonstick cooking spray to prevent sticking. Set aside.
- In a large bowl, mix together the eggs, coconut sugar, tahini, coconut oil and vanilla extract until smooth.
- Next add the dry ingredients: almond flour, coconut flour, baking soda and salt. Mix until a cookie dough consistency forms, then fold in the chocolate chips.
- Add batter to the prepared pan and spread evenly. Bake for 18-25 minutes until edges are just slightly golden. We want to slightly underbake these so they stay gooey. Once done baking, immediately sprinkle with Maldon salt; remove blondies from pan after 15 minutes. Cut into 16 bars and serve! Delicious with a scoop of vanilla bean ice cream for a blondie sundae.
CHICKPEA-TAHINI BLONDIES RECIPE | COOKING LIGHT
From cookinglight.com
APRICOT BLONDIES RECIPE | MYRECIPES
From myrecipes.com
- Combine shortening and sugar; beat well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, and salt; add to creamed mixture, mixing well. Fold in apricots and pecans.
- Press mixture evenly into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 18 to 20 minutes. Cool completely, and cut into 2- x 1-inch bars.
BROWN BUTTER PINA COLADA BLONDIES - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
- Preheat the oven to 350 and prepare a 9×13 baking pan by lightly greasing with butter and then lining the bottom and sides with a large sheet of parchment paper. The butter will help the parchment stick to the pan.
- In a small saucepan heated over medium heat, brown the butter by melting it and cooking it until it turns golden brown in color. Whisk constantly while browning the butter. Once bits begin to brown on the bottom of the pan, watch the butter carefully continuing to whisk, another 1-2 min more. Transfer to the bowl of a stand mixer and allow the butter to cool for a few minutes. This all takes about 10 minutes.
- When the brown butter has cooled slightly, add the brown sugar and sugar and mix on medium until light and fluffy. Add the eggs in one at a time, beating well after each one. Once all the eggs are added beat on medium-high speed for 3 minutes. Add the rum and beat just until combined.
APRICOT BLONDIES RECIPE - DANIEL ORR | FOOD & WINE
From foodandwine.com
- Preheat the oven to 325°. Butter an 8-inch square metal baking pan. In a small bowl, whisk the flour with the baking powder, baking soda, salt and pepper.
- In a large bowl, using a handheld electric mixer, beat the butter with the brown sugar and vanilla at medium speed until creamy. Beat in the egg until smooth. At low speed, beat in the apricots, chocolate chips and almonds, then beat in the dry ingredients.
- Using a spatula, scrape the dough into the prepared pan, pressing it into an even layer. Bake in the lower third of the oven for 45 minutes, until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely. Cut into 2-inch squares.
RECIPE: TAHITI BLONDIES (SUGARDADDY'S CLONE) - RECIPELINK.COM
From recipelink.com
Category Desserts-Cookies, Brownies, BarsReply to ISOFrom K/NorCal, 05-08-2008Title Recipe
LEMON BLONDIES - CRAZY FOR CRUST
From crazyforcrust.com
Estimated Reading Time 4 mins
TAHINI BLONDIES RECIPE | REAL SIMPLE
From realsimple.com
5/5 (91)Total Time 55 mins
RASPBERRY BLONDIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 40 minsServings 16
TAHITI BLONDIES | DEALS TO MEALS
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