Tahirialoo Walay Rice Recipes

PAKISTANI BHAGAR WALAY CHAWAL (STIR FRIED RICE) OR ZANZIBARI PUL

Steps:

• Heat oil in a pan & fry onions in it till they turn golden brown.
• Add cardamom pods (bari elaichi), cinnamon sticks (dalchini, cloves (laung), cumin seeds (zeera), 2 teaspoons salt and stir fry on medium heat for 2 minutes.
• Now add water & the remaining 1 teaspoon salt and turn the heat up on high & wait till the water starts boiling.
• Add rice & cook them uncovered on high heat for 5 minutes or till the water dries up.
• Gently mix the rice and cover the pan, closing the lid tightly making sure no steam passes by & cook on low heat for 10 minutes or until the rice is done.
• Serve with Daal, Chilli chicken, Murghi Ka Salan (Chicken Curry) or as Zanzabari Pulao's rice.

TAHIRI(ALOO WALAY RICE)

Steps:

• 1;heat oil and fry onion till brown.
• 2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
• 3;now add chicken stockand more 350g water and bring the boil.
• 4;then add rice and cook on high flame.
• 5;when water evaporates then simmer on low flame for 10 to 15 minutes.
• serve with raita and salad.