Tahirialoo Walay Rice Recipes

TAHIRI(ALOO WALAY RICE)

Tahiri(Aloo Walay Rice) image

Make and share this Tahiri(Aloo Walay Rice) recipe from Food.com.

Provided by roja khan

Categories One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

300 g rice
300 g potatoes (peeled and cut into cubes)
1 onion (finely sliced)
150 g tomatoes
2 tablespoons whole garam masala
50 g green chilies
salt
20 g ginger (finely sliced)
2 tablespoons oil
250 g chicken stock

Steps:

1;heat oil and fry onion till brown.
2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
3;now add chicken stockand more 350g water and bring the boil.
4;then add rice and cook on high flame.
5;when water evaporates then simmer on low flame for 10 to 15 minutes.
serve with raita and salad.

Nutrition Facts : Calories 705.7, Fat 8.8, SaturatedFat 1.5, Cholesterol 1.9, Sodium 100.5, Carbohydrate 140, Fiber 5.5, Sugar 4.5, Protein 14.1

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