Tahinieggsaladmutabbalattaheena Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAHINI EGG SALAD (MUTABBALAT TAHEENA)



Tahini Egg Salad (Mutabbalat Taheena) image

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.

Provided by Engrossed

Categories     Southwest Asia (middle East)

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons tahini
4 tablespoons fresh lemon juice
4 garlic cloves, crushed
1/4 cup fresh parsley, finely chopped
salt and pepper, to taste
6 hard-boiled eggs, mashed
2 tablespoons water
1/2 teaspoon paprika

Steps:

  • Place tahini and lemon juice in a blender and blend for a few moments, then transfer to a bowl. (I would use an immersion blender here.).
  • Add garlic, parsley, salt, pepper, eggs, and water and stir gently until well mixed.
  • Place on a platter, sprinkle with paprika and serve.

Nutrition Facts : Calories 211.6, Fat 15.3, SaturatedFat 3.5, Cholesterol 279.8, Sodium 107.1, Carbohydrate 7.2, Fiber 1.7, Sugar 1.3, Protein 12.5

MUTABAL (EGGPLANT-TAHINI DIP)



Mutabal (Eggplant-Tahini Dip) image

Not to be mistaken for baba ghanouj, mutabal is a dip that leans on spices rather than citrus for its flavor. Serve with pita and raw vegetables for dipping.

Provided by Reem Assil

Yield Makes 2 cups

Number Of Ingredients 12

2 large globe eggplants (about 2 pounds)
Olive oil, for rubbing eggplants, plus more for drizzling
¼ cup tahini
¼ cup lemon juice (about 2 lemons)
1 tsp. lemon zest
2 garlic cloves, minced
½ tsp. ground cumin
1 tsp. kosher salt, plus more to taste
Pinch of freshly ground black pepper
1 tsp. pomegranate molasses (optional)
2 Tbsp. pomegranate seeds
1 Tbsp. coarsely chopped parsley

Steps:

  • Cook the eggplants directly on the burner of a gas stove or in the oven. On a gas stove, sear the eggplants directly over a medium-high flame. Rotate every 5 minutes, until the globes are completely blackened, about 15 minutes total. Alternately, preheat the oven to 450°F. Place the eggplants on a sheet tray, poke them all over with the tines of a fork, rub them with the oil, and place the tray in the oven and cook for 25 to 30 minutes, until the eggplants collapse in on themselves and the skins are blackened.
  • Place the cooked eggplants in a bowl and seal the bowl with plastic wrap to let the eggplants steam in their own juices.
  • In a medium bowl, combine the tahini, lemon juice and zest, garlic, cumin, salt, and pepper.
  • When the eggplants have cooled enough to touch, split them lengthwise. Using a spoon, scrape out the pulp, discarding the skins and stems. For a milder flavor, scrape the seeds off the strands of pulp.
  • Use a fork to mash the pulp into the tahini-garlic mix, creating a chunky dip. Adjust the salt to taste.
  • When ready to serve, scoop the eggplant mixture onto a serving plate. Use a spoon to create a well in the center and drizzle in the oil, then garnish with the molasses, pomegranate seeds, and parsley.

More about "tahinieggsaladmutabbalattaheena recipes"

TAHINI EGG SALAD (MUTABBALAT TAHEENA) RECIPE
Apr 4, 2013 Add to Shopping List. 4 tablespoons tahini. 4 tablespoons fresh lemon juice. 4 garlic cloves, crushed. 1/4 cup fresh parsley, finely chopped. …
From recipezazz.com
  • Place tahini and lemon juice in a blender and blend for a few moments, then transfer to a bowl. (I would use an immersion blender here.).
  • You could try this in a pita, wrapped in lettuce leaves, or served as a dip with pita chips and veggies.


18 TAHINI RECIPES YOU'LL LOVE

From allrecipes.com
Author Hannah Klinger
Published Apr 3, 2020
Estimated Reading Time 5 mins


SALATA TAHINI/JERUSALEM SALAD/TAHINI SALAD - THE ... - THE BITE WITH …
Apr 17, 2021 Instructions. Add all the chopped veggies to a bowl and set aside to work on the dressing. To make the dressing, combine the tahini and lemon juice and mix together. The …
From thebitewithjackie.com


30+ AMAZING RECIPES USING TAHINI - AMBITIOUS KITCHEN
Paleo Double Chocolate Tahini Banana Muffins. Healthy Honey Flax Tahini Banana Bread. Snickerdoodle Tahini Date Smoothie. St. Nick’s Naughty & Nice Chocolate Peppermint …
From ambitiouskitchen.com


TAHINI SALAD RECIPE - MIDDLE EASTERN CLASSIC - RANA'S RECIPE
Jul 12, 2023 2. In a separate bowl, whisk together the tahini sauce, olive oil, fresh lemon juice, and cold water until smooth and well combined. This will create a creamy dressing. 3. Pour the …
From ranasrecipe.com


TAHINI ZA'ATAR EGG SALAD | RECIPE | A KITCHEN IN ISTANBUL
Dec 27, 2020 Cool under running cold water, peel and roughly chop. Add a little salt and pepper. Mix the tahini, yoghurt, olive oil and lemon juice. The tahini mixture will thicken first. Add water, 1 Tbsp at a time, until the mixture has the …
From vidarbergum.com


TAHINI EGG SALAD (MUTTABALAT TAHEENA) - MODERN MEDITERRANEAN
Mar 13, 2023 Move over eggs mayonnaise, there’s a new egg salad in town: muttabalat taheena! (Yemeni for “tahini egg salad.”) I first came across tahini (finely ground sesame …
From modernmediterranean.com


TAHINI SALAD (LEVANTINE SALATA WITH CUCUMBER AND …
Dec 22, 2023 See the recipe card for full information on ingredients and quantities. How to make Tahini Chopped Salad. So easy to make, this recipe comes together in a few easy steps. Step 1. Make the tahini salad dressing. …
From urbanfarmandkitchen.com


TAHINI EGG SALAD (MUTABBALAT TAHEENA) RECIPE - SALAD RECIPES
Tahini, a key ingredient in this dish, is made from ground sesame seeds and is a popular ingredient in Middle Eastern cuisine. This is vegetarian, gluten free, high protein and low carb …
From salad.101-recipes.com


‘ARABESQUE TABLE’ EGGPLANT SALAD WITH TAHINI - COOKS …
1. Heat the oven to 500 degrees, with a rack in the center. Line a baking sheet with parchment or foil. 2. While the oven heats, prepare the tahini base. In a medium bowl, stir together the tahini, lemon juice, yogurt and salt until smooth.
From cookswithoutborders.com


40+ RECIPES WITH TAHINI {SWEET & SAVORY} - FEEL GOOD …
Apr 6, 2024 Snack Recipes with Tahini. Tahini Sauce – This authentic Lebanese tahini sauce is simple and delicious, and serves as the backbone to many of the other easy recipes with tahini. Lebanese Baba Ghanoush – Smokey, creamy, …
From feelgoodfoodie.net


GREENY TAHINI EGG SALAD - JUSTINE DOIRON
Jul 8, 2024 Finely chop the 1 cup of dill and 1/4 cup of parsley and add it to a large bowl. Grate in the two garlic cloves. Add the 1/2 teaspoon of red pepper flakes, the 1/4 cup of tahini, and zest in 1/2 teaspoon of lemon zest. Halve the …
From justinesnacks.com


TAHINI EGG SALAD MUTABBALAT TAHEENA RECIPES
4 tablespoons tahini: 4 tablespoons fresh lemon juice: 4 garlic cloves, crushed: 1/4 cup fresh parsley, finely chopped: salt and pepper, to taste: 6 hard-boiled eggs, mashed
From tfrecipes.com


17 MOROCCAN TAGINE RECIPES YOU’LL LOVE - INSANELY GOOD RECIPES
Jun 1, 2022 Together, the combination of tomatoes, spices, lemon, and apricots create a lovely balance of sweet, spicy, and savory flavors. 3. Lamb Tagine. Lamb pieces are marinated for 8 …
From insanelygoodrecipes.com


20 BEST RECIPES WITH TAHINI: FROM BREAKFAST TO DINNER
Apr 28, 2024 Eat it with warm pita bread, falafel, and hummus as a side or main dish. 4. Creamy sesame noodles. Tahini is the secret ingredient that makes the peanut sesame sauce velvety creamy. We love this Asian-inspired dish for its …
From theplantbasedschool.com


OUR 61 BEST TAHINI RECIPES, BECAUSE HUMMUS IS JUST …
Mar 19, 2020 Miso-Tahini Squash Soup With Brown Rice. A mixture of savory miso and nutty tahini adds a creamy richness in this filling vegetarian soup. Cut through the richness with ginger and garlic a few ...
From epicurious.com


MUTABAL (MIDDLE EASTERN SMOKY EGGPLANT & TAHINI DIP)
Place a sieve over a bowl and add the eggplant flesh. Let the excess juices drain for 10 minutes, squeezing them a little with a spoon at the end. Meanwhile, squeeze the lemon juice. Pick the …
From bakinghermann.com


MUTABBAL (EGGPLANT DIP) - LITTLE SUNNY KITCHEN
Nov 9, 2019 Make the Tahini sauce by mixing the tahini paste with cold water and lemon juice. Stir until you reach a creamy and smooth consistency. Add a splash of pomegranate molasses. This is optional but recommended! Add …
From littlesunnykitchen.com


Related Search