Tahini Tamari Dressing Recipes
TASTEFUL TAHINI SALAD DRESSING
I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.
Provided by Matt Sandler
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 2.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 258.3 mg, Sugar 0.2 g
HOW TO MAKE TAHINI DRESSING
Steps:
- To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
- Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
- Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
- Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!
Nutrition Facts : ServingSize 1 three-tablespoon serving, Calories 133 kcal, Carbohydrate 8.1 g, Protein 3.6 g, Fat 10.8 g, SaturatedFat 1.5 g, Sodium 24 mg, Fiber 2.3 g, Sugar 2.7 g
GRILLED CABBAGE WITH TAHINI CAESAR DRESSING
These cabbage slices are charred and softened on the grill, then slathered in a vegan Caesar-style dressing. With a hint of nuttiness from tahini and lots of crunch from rustic croutons, the delicious result is a hearty dish somewhere between a wedge and Caesar salad.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Prepare a grill or grill pan for high heat.
- Brush the flat sides of the cabbage wedges with 1 tablespoon of the olive oil and season with 1 teaspoon salt and a few grinds of black pepper. Grill on one flat side, flipping halfway through to the other flat side, until dark grill marks have formed and the outer layers are softened, about 8 minutes. Transfer to a serving platter.
- Brush the bread with 1 tablespoon olive oil and season with 1/2 teaspoon salt and a few grinds of black pepper. Grill the bread sliced-side down until grill marks form and the bread is toasted, 2 to 3 minutes. Let cool slightly, then tear into roughly 1/2-inch pieces.
- Meanwhile, add the tahini, capers, tamari, agave, 2 tablespoons olive oil, half of the lemon zest and juice, 3 tablespoons water and a generous amount of black pepper to a medium bowl. Grate in 3 cloves of the garlic and whisk until well combined.
- Grate the remaining clove of garlic into a medium bowl. Stir in the parsley, red pepper flakes, remaining lemon zest and juice and remaining 3 tablespoons olive oil.
- Drizzle the cabbage with the dressing, top with the croutons and parsley mixture and serve immediately.
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
TAHINI-TAMARI DRESSING
Make and share this Tahini-Tamari Dressing recipe from Food.com.
Provided by Michelle K.
Categories Vegan
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Whizz it all together in a blender and enjoy!
Nutrition Facts : Calories 127.3, Fat 12.2, SaturatedFat 1.7, Sodium 340.7, Carbohydrate 3.7, Fiber 0.7, Sugar 1.3, Protein 1.9
TAHINI TAMARI DRESSING
Categories Side No-Cook Quick & Easy Salad Dressing Apple Winter Healthy
Yield 12
Number Of Ingredients 8
Steps:
- Mix all together in blender or shaking jar.
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TAHINI DRESSING RECIPE {QUICK & EASY) - SAVORY SIMPLE
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Estimated Reading Time 4 mins
- Add all but 2 tablespoons of the olive oil to a blender, along with the tahini, lemon juice, tamari, garlic, and pepper flakes. Puree until smooth.
- Taste for texture and seasoning level. Add 1-2 tablespoons of the remaining olive oil for a thinner texture. Add salt if needed (mine didn’t need any).
CREAMY TAHINI DRESSING RECIPE - COOKIE AND KATE
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4.8/5 Estimated Reading Time 4 mins
- In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper. Whisk until thoroughly blended.
- Add the cold water, and whisk again. The dressing should become remarkably creamy. Taste, and add more lemon juice (for zing) and pepper, if desired. If your dressing is too thick to drizzle, whisk in more cold water, 1 tablespoon at a time. Serve!
- This dressing will keep well in the refrigerator, covered, for about 1 week. It may thicken with time; simply thin it with a little more cool water as needed.
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- Add all ingredients, starting with 4 tbsp of water to a blender or (use an immersion blender in something like a shaker cup) and process until smooth and creamy.
- Add more water 1 tbsp at a time to reach your desired consistency. How much you use will depend on how thick your tahini is. I usually use about 5 tbsp of water.
- Store in the fridge for up to 5 days. It does thicken up a bit after sitting in the fridge but you can always thin it out again with more water.
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Estimated Reading Time 3 mins
- In a small bowl, whisk together the tahini, sesame oil, vinegar, tamari, ginger, maple syrup, and 1 tablespoon water until smooth.
- If the dressing is too thick, add an additional 1 to 2 tablespoons water until it’s a drizzleable consistency.
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- Whisk together tahini, lemon juice, olive oil, turmeric, cayenne, and ¼ cup water until smooth. Add salt and pepper to taste.
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