Tahini Latte Recipes

TAHINI

Tahini image

I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!

Provided by Karra Showen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 2

Ingredients

1 cup sesame seeds
¼ cup olive oil, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread sesame seeds onto a baking sheet.
Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 3.4 g, Fat 12.6 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 1.7 mg

TAHINI LATTE

Tahini Latte image

Provided by Food Network

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/2 cup vanilla almond milk, warmed
1/4 cup tahini
1/4 cup (2 shots) brewed espresso
2 tablespoons maple syrup
Ground cinnamon, for serving

Steps:

Combine the milk, tahini, espresso and maple syrup in the carafe of a blender and blend until homogeneous and frothy, about 1 minute. Pour into 2 cups. Serve immediately with cinnamon on top of the foam.

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