Tahini Hot Chocolate Recipes

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TAHINI HOT CHOCOLATE



Tahini Hot Chocolate image

Provided by Molly Yeh

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

1 1/3 cups milk chocolate chips
1 cup tahini
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
8 cups milk

Steps:

  • Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring after each, until melted and smooth. Stir in the tahini, vanilla and salt. It will thicken as it cools. (At this point, it can be kept in a jar in the fridge for about 1 week. Great spread on toast or by the spoonful!)
  • Heat the milk in a saucepan, stirring frequently, until steaming. Add the chocolate-tahini mixture and whisk until smooth. Serve hot!

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