Tahini Recipes
TAHINI RECIPE (SUPER EASY & CREAMY!)
Steps:
- Gently toast the sesame seeds (stirring constantly) on medium low for 5 minutes, or until slightly golden. Then, let them cool to room temperature.
- Once the sesame seeds have cooled, add them to your Vitamix. Blend on high for one minute, using the tamper to push the seeds into the blades, creating a tahini paste.
- Add the olive oil and blend for another minute to create a creamy consistency.
Nutrition Facts : ServingSize 2 tbsp, Calories 251 kcal, Carbohydrate 4.4 g, Protein 7.7 g, Fat 24.6 g, SaturatedFat 3.6 g, Sodium 17.7 mg, Fiber 4.4 g, Sugar 0.2 g
HOMEMADE TAHINI!
After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes.
Provided by Bekah
Categories Spreads
Time 20m
Yield 3 Cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F.
- Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
- Do not brown.
- Cool.
- Put the sesame seeds in a blender or food processor fitted with the metal blade.
- Add the vegetable oil.
- Process to a smooth paste, about 5 minutes.
- Add more oil if necessary, to bring the paste to a thick pouring consistency.
- Tahini will keep stored in a tightly covered jar in the refrigerator for several months.
TAHINI
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!
Provided by Karra Showen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread sesame seeds onto a baking sheet.
- Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
- Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 3.4 g, Fat 12.6 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 1.7 mg
NO-TAHINI HUMMUS
Steps:
- Gather the ingredients.
- In a food processor , blend all ingredients together until smooth and creamy.
- Serve immediately with your favorite accompaniments.
Nutrition Facts : Calories 191 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, Sodium 84 mg, Sugar 2 g, Fat 15 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "tahini recipes"
EASY HOMEMADE TAHINI RECIPE - MY GREEK DISH
From mygreekdish.com
5/5 (554)
Total Time 15 mins
Category Dips
Calories 158 per serving
- To make this homemade tahini recipe you can either use the sesame seeds raw or roasted. Roasting the sesame seeds will make them easier to grind and your tahini will have better texture. But if you have a really good food processor use them raw as tahini made from raw sesame is lower in fat than tahini made from roasted.
- If you choose to make this tahini recipe with roasted sesame seeds preheat the oven to 190-200C. Place the sesame seeds on a large baking tray and roast them for about 5 minutes, until fragrant and glossy. Sesame seeds can burn very quickly, so make sure to shake them frequently and be careful not to brown them.
- Place the sesame seeds in a food processor (fitted with the metal blade) and pour in the vegetable oil. Process for about 5 minutes until you have a smooth tahini paste. (Pulse for about 1 minute, scrape them from the sides, pulse again and repeat). Add a little bit more oil if necessary, to bring the paste to a thick pouring consistency.
EASY TAHINI RECIPE – BETTER THAN STORE-BOUGHT
From inspiredtaste.net
Reviews 69
Calories 136 per serving
Category Side Dish
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2 INGREDIENTS TAHINI PASTE RECIPE - VENTRAY KITCHEN
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ROASTED BROCCOLINI WITH TAHINI SAUCE (OTTOLENGHI RECIPE ...
From recipetineats.com
5/5 (9)
Category Light Mains, Sides
Cuisine Middle Eastern
Calories 182 per serving
- Sauce: Mix Tahini Sauce ingredients until combined. It should be loose enough so it can be drizzled, but not too runny. Set aside 15 minutes.
- Roast for 12 - 15 minutes until the broccolini floret ends are dark brown and crunchy (the best part!), and the broccolini stem is just tender. (But if you want it really soft, lower temp to 180C/350F and cook 20 min).
19 TAHINI DESSERT RECIPES TO SATISFY YOUR SWEET TOOTH ...
From brit.co
Author Samantha Tagher
Published 2019-07-29
Estimated Reading Time 7 mins
- Tahini Raspberry Rosewater Popsicles: It’s *almost* sweet summertime, which means it’s time to break out the popsicle molds. Bookmark this tahini raspberry option for a rich and refreshing treat to indulge in all summer long.
- Halva Chocolate Spread: Tahini, honey, cocoa powder and salt are all it takes to make this delicious spread. Goodbye avocado toast, hello tahini toast!
- Chocolate Sesame Tart With Grapefruit: The combination of grapefruit and chocolate in this recipe make for a tart with *just* the right amount of sweetness.
- Banana Tahini Milkshake: If you’re looking for a milkshake that you *don’t* have to feel bad about drinking, look no further. Combine bananas, tahini and fresh dates to give your vegan milkshake some serious flavor.
- Tahini Granola: Your morning just got a little sweeter. Kick your traditional yogurt and granola up a notch with a hint of tahini and some yummy berries.
- Tahini Ice Cream With Honey Caramel: Take advantage of the honey you picked up at the farmers’ market and whip up something delish. Warning: This ice cream, caramel and tahini combo is going to be your fave sweet treat this summer.
- Chocolate Tahini Oat Bites: What’s better than a snack you can throw in your purse on the way to work? Answer: Nothing. Give yourself a midday pick-me-up with these chocolate oat bites.
- Coconut Maple Tahini Granola: You can’t go wrong with a bowl of granola to start your day. Use this recipe to make a coconut, maple and tahini option, and you’ll never want to begin your morning any other way.
- Fudgy Coconut Tahini Bites: On the hunt for a guilt-free dessert? Make these fudgy coconut tahini bites for the perfect after-dinner treat. The coconut gives these bites a little crunch, while the maple syrup and cinnamon make them super rich.
- Hemp, Chocolate + Tahini Coconut Bars: These bars are just as photogenic as they are delicious. Use hemp, chocolate, tahini and other ingredients that you probably already have in your pantry to make this dessert for your next dinner party.
61 BEST TAHINI RECIPES, BECAUSE HUMMUS IS JUST THE ...
From epicurious.com
- Sweet Potato–Tahini Dip with Za'atar. The base of this dip is so simple: It's mostly sweet potatoes and tahini. If you don't have the sumac on hand, you may want to add a squeeze more lemon.
- Sesame-Ginger Dressing. This savory, addictive dressing will taste good on just about anything, including cold noodle salads. Get This Recipe.
- Tahini Cookies. Think of these tahini cookies as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor. Get This Recipe.
- Steel-Cut Oats with Squash and Tahini. Tahini recipes are especially welcome at breakfast, when the sesame paste can add a bit of protein and nutty flavor to your favorite hot cereal.
- Swirled Sesame Tea Cake. The appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case.
- Chickpea-Mushroom Burgers. Tahini helps hold together these homemade veggie burgers. Make the patties and freeze them, then cook from frozen in your oven.
- Halva 5 Ways. The best thing about this classic sesame-based confection (aside from the fact that it’s so delicious) is how easy it is to make at home. Get This Recipe.
- Hot Sesame Noodles with Scallions and Pork. Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.
- Swiss Chard–Tahini Dip. This dairy-free dip is wonderfully creamy, thanks to your favorite tahini and a good bit of olive oil. Get This Recipe.
- Gluten-Free Chocolate-Tahini Brownies. These boldly chocolatey (and completely flourless) brownies get topped with a savory swirl of tahini. Dragging a toothpick through them to make pretty designs is part of the fun.
36 TAHINI RECIPES FOR HUMMUS, COOKIES, NOODLES, MEAT, AND ...
From bonappetit.com
- Tahini Cookies. These are your new grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor. View Recipe.
- Radicchio with Tahini and Sesame Seeds. This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.
- Blackberry-Tahini Yogurt Cake. Trust us: This simple berry-studded cake recipe is a real keeper. View Recipe.
- Roasted Strawberry and Tahini Buttermilk Shake. Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.
- Gluten-Free Chocolate-Tahini Brownies. David Lebovitz’s timeless gluten-free brownie recipe inspired our own GF take on classic fudgy brownies with a modern, sweet tahini swirl.
- Overnight Oats with Banana, Maple Syrup, and Tahini. Keep a couple of ripe bananas handy and eat this all week. View Recipe.
- Corn & Chickpea Bowl with Miso-Jalapeño Tahini. A quick sear gives corn kernels caramelized edges and concentrated flavor. Here, they're cooked with crisp chickpeas, then tossed with za'atar and dressed with a mixture of ginger, jalapeños, miso, and tahini.
- Creamy Hummus with Cumin. Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus. View Recipe.
- Za’atar Roast Chicken with Green Tahini Sauce. Because of the brothy marinade, the skin won’t get as crisp as with other roast chickens, but the flesh will be so tender, you’ll want to eat it with your hands.
- Spiced Lamb Patties with Nutty Garlic Sauce. You’ll love this spiced alterna-burger with its fresh finishes; kids will love the handheld dinner. View Recipe.
25 WAYS TO USE TAHINI | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
- Once you've conquered hummus, try it out in every single variation: Sour Cream and Onion Hummus, Buffalo Wing Hummus, Edamame Hummus and Green Herb Hummus.
- Pickled jalapenos and guava jam stuffed into Black Bean Hummus and Gouda Grilled Cheese is a flavor explosion of the best kind.
- A tofu twist on classic falafel, Tofu Edamame Falafel, Tofu Tahini with pickled shallots makes for lovely hors d'oeuvres.
- Lamb's earthy flavors pair well with the bright, garlicky sauce in Nigella Lawson's Lamb with Spinach and Garlicky Tahini Sauce.
- Tahini Dip (Salatit Tahina) is a simple dip of tahini, lemon juice and garlic, and it's ready to eat in just a few minutes.
- Salads don't need to be held to a lettuce standard. Try Tangled Carrot and Broccoli Sprout Salad with Tahini Dressing for a colorful side dish. When you first mix in a little bit of liquid, the tahini will seize up.
- Talde's recipe for Pretzel Pork and Chive Dumplings with Tahini Mustard Dipping Sauce is just as delicious as the name implies.
- Roger Mooking's Tahini Grilled Salmon with Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce is a veggie-centric meal that still fills you up.
- Bobby Flay brings you a light summer meal with his Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper Tahini Vinaigrette. Blooming saffron is easy: Add a pinch to hot water and allow it to steep for 5 minutes to release the flavor and color.
15 TASTY TAHINI RECIPES – A COUPLE COOKS
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