Tahinah Sesame Dip Recipes

TAHINI SAUCE

Steps:

• Serve immediately or refrigerate.

TAHINI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread sesame seeds onto a baking sheet.
• Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
• Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.

TAHINAH (SESAME DIP)

Steps:

• Place sesame paste in blender goblet.
• On low, slowly add water and lemon juice.
• When mixture resembles mayonnaise, add remaining ingredients and blend well*A pretty way to serve Tahinah is to spread it on a plate, then swirl with a knife to create a circle design.
• Garnish with chopped parsley or paprika.
• Serve as a dip with raw vegies or with pita bread.

TAHINI AND DATE SYRUP DIP (DIBIS W'RASHI)

Steps:

• Blend all the ingredients together in a bowl.
• Serve as an accompaniment to bread.

5-MINUTE DREAMY TAHINI DIP

Steps:

• Combine all ingredients in a blender, and puree until smooth. Add extra water, if needed, to thin the dip out to your desired consistency.
• Taste and season with salt and pepper as needed.
• Serve immediately with your favorite dippers (see ideas above). Or refrigerate in a sealed container for up to 3 days.

TRADITIONAL GREEK TAHINI DIP

Steps:

• Combine tahini, lemon juice, oil, garlic and salt in a food processor. Pulse, scraping down the sides as needed, until smooth. With the motor running, add water in a thin stream until the mixture is pale and smooth. Transfer the dip to a serving bowl and top with parsley. Garnish with sesame seeds and more oil, if desired.