Tahada Recipes

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TAHADA



Tahada image

This sweet classic is made with coconut and pinipig. You can also make this with the shredded or sliced coconut meat instead of the grated form.

Provided by JMDGamotia

Categories     Coconut

Time 15m

Yield 4 slices, 16 serving(s)

Number Of Ingredients 4

2 3/4 cups ground raw rice
3/4 cup sugar
3/4 cup grated young coconut
1/2 cup evaporated milk

Steps:

  • Toast the ground rice and then grind by mortar and pestle.
  • In a bowl, mix 1 cup pinipig, grated young coconut, and sugar.
  • Moisten with evaporated milk, adding little by little.
  • Roll mixture to ½-inch thickness between two pieces of banana leaves or waxed paper.
  • Cut into serving portions and dust with remaining toasted ground pinipig.

Nutrition Facts : Calories 190.8, Fat 3.4, SaturatedFat 2.7, Cholesterol 2.3, Sodium 12.1, Carbohydrate 37.1, Fiber 1.5, Sugar 9.7, Protein 3

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