SPAGHETTI ALLA CHECCA
This is a light refreshing -- an almost no cook meal for hot days! The only work involved here is cooking the pasta.
Provided by Holiday1234
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a boil.
- Add a tablespoon of salt and the pasta.
- Be sure all the strands are submerged.
- While that cooks combine tomatoes, mozzarella and herbs.
- Season with salt and pepper.
- Heat oil in a saucepan until smoking hot.
- Pour over the tomato mixture.
- When pasta is done, drain and add to the tomato mixture.
- Toss until well coated.
- Cover bowl and let stand about 2 minutes so the cheese begins to melts.
ALLA CHECCA
Make and share this Alla Checca recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.
- Stir in salt.
- Cover with plastic wrap.
- Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente.
- Drain.
- Pour uncooked sauce over hot pasta, and toss.
- Add grated Parmesan cheese to your liking.
TAGLIOLINI WITH UNCOOKED TOMATO SAUCE (TAGLIOLINI ALLA CHECCA)
a fabulous fresh pasta sauce. When its to hot for a heavy meal its perfect. You can of course buy fresh pasta rather than make but the directions for making it are included. From Osteria del Circo. Note, if buffalo mozzarella is not available then the bocconcini mozzarella in the tub of water is a great substitute. Just make sure whatever one you use, its fresh wet mozzarella. Time includes making your own pasta, otherwise its all about 5 minutes minus the marinade overnight of the tomatoes
Provided by MarraMamba
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- for the pasta:.
- Knead everything together. Roll the pasta and cut by hand into tagliolini, long, paper-thin ribbon noodles, about 1/8 inch wide or less.
- For the sauce:.
- Marinate the diced tomatoes with the garlic, bay leaf, basil, salt and pepper and extra virgin olive oil overnight. Cook the tagliolini al dente in salted, boiling water, drain and plate. Top with the marinated tomato mixture, some freshly julienned basil and the buffalo mozzarella.
TAGLIOLINI WITH BUTTER AND WHITE TRUFFLES
Make and share this Tagliolini with Butter and White Truffles recipe from Food.com.
Provided by Strawberry Girl
Categories European
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook the fresh tagliolini in fresh Chicken Stock, not in water. Add a bit of salt to the stock.
- Drain, reserving the stock for another use, and toss the pasta with a bit of butter.
- Place the pasta on separate serving plates and grate a bit of white truffle over each.
- You will not need cheese or parsley--none of the usual arnishes. Let the truffle speak for itself.
Nutrition Facts :
More about "tagliolini with uncooked tomato sauce tagliolini alla checca recipes"
TAGLIOLINI - THE PASTA PROJECT – AUTHENTIC PASTA RECIPES
TAGLIOLINI ALLA PARMIGIANA: TONIGHT'S DINNER! - LUCA'S ITALY
2018-09-05 A showcase for famous ingredients. This recipe for tagliolini alla parmigiana is inspired by a dish I ate for Sunday lunch in a country restaurant …
From lucasitaly.com
5/5 (2)Estimated Reading Time 4 minsServings 4Total Time 6 mins
From lucasitaly.com
5/5 (2)Estimated Reading Time 4 minsServings 4Total Time 6 mins
7 ITALIAN TAGLIOLINI RECIPES YOU WILL LOVE! – THE PASTA ...
2019-05-24 Tagliolini al prosciutto di San Daniele. This is a creamy, rich and decadent tagliolini recipe from Friuli Venezia Giulia in North East Italy. It is made with one of Italy’s best melt-in your-mouth prosciutto crudo, San Daniele, plus …
From the-pasta-project.com
From the-pasta-project.com
WHOLE WHEAT TAGLIOLINI & FRESH CHERRY TOMATO SAUCE RECIPE ...
2008-03-12 Recipes; Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce; Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce. Rating: 4 stars. 5 Ratings. 5 star values: 3 4 …
From myrecipes.com
4/5 (5)Calories 408 per servingServings 4
From myrecipes.com
4/5 (5)Calories 408 per servingServings 4
- To prepare pasta, lightly spoon flours into dry measuring cups; level with a knife. Combine flours and 1/4 teaspoon salt in a food processor; process 30 seconds. Combine 5 tablespoons water, 2 tablespoons olive oil, and eggs in a bowl, stirring well with a whisk. With processor running, pour water mixture through the food chute, processing just until dough forms a ball. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Shape dough into a disk. Dust dough lightly with flour; wrap in plastic wrap. Let stand 30 minutes.
- Divide dough into 3 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), press dough into a flat rectangle. Roll the dough into a 14 x 14–inch square, dusting with flour, if necessary (turning dough over occasionally and dusting surface with flour as needed). Lay dough sheet flat; fold ends so they meet in the middle. Fold the sheet in half like closing a book. Fold in half again to form 8 layers of pasta. Using a sharp knife, cut the pasta crosswise into 1/4-inch-wide noodles. Separate noodles, and dust with flour. Place noodles on a jelly-roll pan dusted with flour. Repeat procedure with remaining dough portions.
- Bring 6 quarts water and remaining 1 tablespoon salt to a boil in a large Dutch oven. Place noodles in a sieve; shake off excess flour. Add noodles to pan. Cook 1 1/2 minutes or until done; drain.
- To prepare sauce, heat 2 tablespoons oil in a large nonstick skillet over medium-low heat. Add garlic to pan; cook 3 minutes, stirring frequently (do not brown). Remove from heat. Stir in tomatoes and remaining ingredients. Toss with noodles.
SPECIAL TAGLIOLINI RECIPE, MADE IN MIAMI - LA CUCINA ITALIANA
2020-03-29 On the menu, there’s Bruschette with tomato sauce, Beef carpaccio with arugula and Parmigiano Reggiano cheese, Eggplant Parmigiana, Emilian Lasagna, Tagliatelle alla Bolognese and finally, their signature Tagliolini Pane & Vino – a fresh black-and-white homemade pasta with clams, white wine, and parsley pesto. Definitely a must-try in its original …
From lacucinaitaliana.com
Estimated Reading Time 3 mins
From lacucinaitaliana.com
Estimated Reading Time 3 mins
PANCETTA, KALE & CHERRY TOMATO TAGLIOLINI MEAL KIT ...
To the pan of vegetables, add the cooked pasta, demi-glace, ½ the reserved cooking water and the Parmigiano Reggiano.Cook, stirring frequently, 2 to 3 minutes, until the pasta is thoroughly coated with the sauce; season with S&P to taste. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency. . Divide the finished pasta …
From makegoodfood.ca
From makegoodfood.ca
TAGLIOLINI WITH MUSHROOMS AND TOMATOES
450 g (1 lb) tagliolini 180 ml (3/4 cup) Italian plum tomatoes, peeled, seeded, diced 125 ml (1/2 cup / 60 g) friulano cheese, grated 125 ml (1/2 cup) fresh basil, chopped Salt and freshly ground pepper, to taste. Directions. In a large skillet, heat the oil and sauté the garlic, mushrooms and zucchini until lightly browned. Set aside.
From readersdigest.ca
From readersdigest.ca
AMUSE BOUCHE RECIPES BBC FOOD
Amuse Bouche Appetizers Recipes. 784 suggested recipes. Crab, Tomato and Avocado Amuse-Bouche 2 Stews. cherry tomatoes, avocado, lime juice, cayenne pepper, chopped cilantro and 5 more. All-Natural Caramel Corn Appetizers … From yummly.co.uk. See details. TOP TIP: AMUSE-BOUCHES - BBC. 2013-02-27 · Top Tip: Amuse-bouches. The Bikers demonstrate …
From tfrecipes.com
From tfrecipes.com
CHEF ALESSANDRO GIUNTOLI ON STARCHEFS
Tagliolini alla Checca (Tagliolini with Uncooked Tomato Sauce) , Agnolotti de Gamberi e Mais con Salsa de Caviolfiore (Agnolotti or half moon-shaped pasta filled with prawns and corn with a cauliflower sauce)
From starchefs.com
From starchefs.com
TAGLIOLINI WITH UNCOOKED TOMATO SAUCE TAGLIOLINI ALLA CHECCA
TAGLIOLINI WITH UNCOOKED TOMATO SAUCE TAGLIOLINI ALLA CHECCA. a fabulous fresh pasta sauce. when its to hot for a heavy meal its perfect. you can of course buy fresh pasta rather than make but the directions for making it are included. from osteria del circo. note, if buffalo mozzarella is not available then the bocconcini mozzarella in the tub of water is a great …
From tfrecipes.com
From tfrecipes.com
WHOLE WHEAT TAGLIOLINI WITH FRESH CHERRY TOMATO SAUCE ...
Whole wheat tagliolini with fresh cherry tomato sauce ... recipe. Learn how to cook great Whole wheat tagliolini with fresh cherry tomato sauce ... . Crecipe.com deliver fine selection of quality Whole wheat tagliolini with fresh cherry tomato sauce ... recipes equipped with ratings, reviews and mixing tips. Get one of our Whole wheat ...
From crecipe.com
From crecipe.com
TAGLIOLINI RECIPE - FRESH LEMON TAGLIOLINI - JULS' KITCHEN
2020-10-06 Apr 16, 2012 - In a skillet melt the butter over low flame with the juice and the grated zest of one lemon. Cook the tagliolini in boiling salted water for about 1 minute, drain them al dente and pour them into the pan with a tablespoon of cooking water.
From findrecipeworld.com
From findrecipeworld.com
CHEF ALESSANDRO GIUNTOLI'S RECIPES ON STARCHEFS
(Lasagna with Cheeses and Pesto Sauce) Tagliolini alla Checca (Tagliolini with Uncooked Tomato Sauce) Agnolotti de Gamberi e Mais con Salsa de Caviolfiore (Agnolotti or half moon-shaped pasta filled with prawns and corn with a cauliflower sauce) Pennete alle Verdure Marinate
From starchefs.com
From starchefs.com
TAGLIOLINI WITH UNCOOKED TOMATO SAUCE TAGLIOLINI ALLA ...
Steps: Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
From tfrecipes.com
From tfrecipes.com
PASTA ALLA CHECCA WITH TOMATO SEPENTINI VODKA PINK ...
Meanwhile, prepare the sauce: Heat the oil in a deep 12-inch skillet or pot over medium. Add the pancetta, if using, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic and red-pepper flakes and cook, stirring occasionally, until onion is translucent, about 3 minutes. Turn the heat to medium-low, add the vodka and cook until reduced by half, 2 to 3 minutes.
From tfrecipes.com
From tfrecipes.com
ALLA CHECCA SAUCE RECIPES
Alla Checca Sauce Recipes ALLA CHECCA. A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta! Provided by Star Pooley. Categories Main Dish Recipes Pasta. Time 2h20m. Yield 4. Number Of Ingredients 7. Ingredients; 5 tomatoes, seeded and diced: 4 cloves garlic, minced: ½ cup chopped fresh …
From tfrecipes.com
From tfrecipes.com
FRESH TAGLIOLINI WITH TUSCAN SAUSAGE RAGU MEAL KIT ...
From achingly fresh tendrils of tagliolini to über-savoury sausage meat, every ingredient in this meal has been carefully selected to stay true to the rich culinary tradition of Tuscany. We make a homemade ragu by combining the meat with soffritto (simply put, a base for sauces made with carrots, shallots and garlic), fresh thyme, tomato sauce and demi-glace.
From makegoodfood.ca
From makegoodfood.ca
(TAGLIOLINI WITH UNCOOKED TOMATO SAUCE)
Tagliolini alla Checca (Tagliolini with Uncooked Tomato Sauce).... Serves 4 For the pasta. One-half pound durum flour 2 whole eggs 1 egg yolk 1 tablespoon extra virgin olive oil Juice from one-half lemon Knead everything together. Roll the pasta and cut by hand into tagliolini, long, paper-thin ribbon noodles, about 1/8 inch wide or less.
From starchefs.com
From starchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love