Tagliatelle With Smoked Salmon Cream Sauce Recipes

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CREAMY SMOKED SALMON PASTA



Creamy Smoked Salmon Pasta image

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Provided by DEBNJAMES

Categories     Seafood     Fish     Salmon     Smoked

Time 30m

Yield 8

Number Of Ingredients 10

6 tablespoons butter
½ onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
½ cup grated Romano cheese
1 cup frozen green peas, thawed and drained
½ cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
  • Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
  • Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g

SMOKED SALMON VODKA CREAM SAUCE



Smoked Salmon Vodka Cream Sauce image

A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.

Provided by Fatima

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Yield 2

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon finely diced onion
½ cup diced smoked salmon
2 fluid ounces vodka
¼ cup heavy whipping cream
¼ cup chopped tomatoes
½ cup tomato sauce
salt to taste
ground black pepper to taste
1 pinch ground nutmeg
⅛ tablespoon cayenne pepper

Steps:

  • In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
  • When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
  • Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.

Nutrition Facts : Calories 282 calories, Carbohydrate 5.9 g, Cholesterol 63.8 mg, Fat 18.6 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 11 g, Sodium 641.5 mg, Sugar 3.5 g

LEMONY SMOKED SALMON & SPINACH TAGLIATELLE



Lemony smoked salmon & spinach tagliatelle image

Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese

Provided by Good Food team

Categories     Main course

Time 25m

Number Of Ingredients 8

100g tagliatelle
1 tsp olive oil
1 garlic clove , finely chopped
50g spinach
75g cream cheese
zest and juice ½ lemon
75g smoked salmon , sliced
small handful basil , finely chopped

Steps:

  • Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
  • Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.

Nutrition Facts : Calories 756 calories, Fat 45 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 4.4 milligram of sodium

TAGLIATELLE WITH SMOKED SALMON



Tagliatelle With Smoked Salmon image

This quick-fix 1-dish meal is from the *Italian Cookbook 2* of the Australian Womens Weekly cookbook series, is definitely company-worthy & showcases 3 of my favorite ingredients - fresh asparagus, smoked salmon & leek. The sauce is rich & the dish follows the Italian tradition of a lrg portion of pasta that is lightly sauced & then served w/an Italian salad + garlic bread. (Time does not include time to cook the asparagus as cooking method is optional). *Enjoy* !

Provided by twissis

Categories     One Dish Meal

Time 30m

Yield 6 1-Dish Servings, 6 serving(s)

Number Of Ingredients 13

1/2 lb fresh asparagus (cut in 1-in lengths)
2 ounces butter
1 small leek (sliced)
1 garlic clove (crushed, I use 2)
2 tablespoons brandy
2 cups cream
1 teaspoon tomato paste (see note)
1/2 teaspoon Tabasco sauce
6 1/2 ounces smoked salmon (thinly sliced & cut in 1-in strips)
1 tablespoon fresh dill (chopped)
1 lb tagliatelle pasta noodles (may use fettucine)
3 teaspoons capers (drained)
salt & pepper (to taste)

Steps:

  • Boil, steam or microwave asparagus pieces til tender, drain well & set aside.
  • Heat butter in a lrg skillet & add leek + garlic. Cook over med-heat (stirring) till leek is soft.
  • Reduce heat to simmer. Add brandy, cream, tomato paste & Tobasco sauce. Simmer gently (uncovered) for approx 5 min or till slightly thickened.
  • Add asparagus, salmon + dill. Stir to mix, season w/salt & pepper to taste & remove from heat.
  • While you prepare the sauce, add pasta to a lrg pan of boiling water. Boil (uncovered) till just tender & drain well.
  • Divide cooked pasta & sauce among 6 bowls or dinner plates & sprinkle ea with 1/2 tsp capers. Serve immediately.
  • NOTE: If you are not going to have a use for the remains of a can of tomato paste & are at all like me, leave it out & do what works for me. Seed & dice a lrg tomato & add to the sauce in place of & at the same time you would have added the tomato paste. :-).

Nutrition Facts : Calories 662.5, Fat 37.2, SaturatedFat 21.5, Cholesterol 180.1, Sodium 408.2, Carbohydrate 60.5, Fiber 3.7, Sugar 2.9, Protein 19.7

FETTUCCINE AL SALMONE AFFUMICATO (FETTUCINI WITH SMOKED SALMON CREAM SAUCE)



Fettuccine al salmone affumicato (Fettucini with Smoked Salmon Cream Sauce) image

Time 30m

Yield Serves 4-6

Number Of Ingredients 4

500g (1 lb) fettuccine or other pasta (see Notes)
250g (8 oz) smoked salmon, roughly cut up
500ml (1 pint) heavy (aka double) cream
Salt and pepper

Steps:

  • Cook your pasta al dente in well-salted boiling water.
  • Meanwhile, melt some butter in a skillet, then add heavy cream and roughly cut up smoked salmon. Simmer until the cream has reduced to a saucy consistency and the salmon has imparted its wonderful flavor to the cream.
  • Add your cooked fettuccine to the sauce and toss. Add a bit more cream if need be, making sure that the pasta still 'flows' rather loosely-fresh pasta tends to absorb its sauce quickly, and creamy ones especially quickly.
  • Serve your Smoked Salmon Fettuccine right away. No pasta should wait, but this one especially.

PASTA WITH SMOKED SALMON, WHITE WINE, CREAM & CHIVES



Pasta with Smoked Salmon, White Wine, Cream & Chives image

Make and share this Pasta with Smoked Salmon, White Wine, Cream & Chives recipe from Food.com.

Provided by Terese

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

60 g butter
2 cloves garlic, finely chopped
2 shallots, finely chopped
200 ml white wine
200 ml double cream
1/2 grated lemon, zest of
2 tablespoons lemon juice
2 tablespoons chopped fresh chives
200 g smoked salmon, slices cut into strips
500 g pasta (eg. fettuccine, linquini, tagliatelle)
salt, black pepper
4 teaspoons salmon roe (optional)
1/4 cup chopped fresh flat leaf parsley

Steps:

  • Melt butter in a large frying pan over medium low heat.
  • Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
  • Add wine and simmer until reduced by half, 3 minutes.
  • Add cream, lemon zest and juice, chives and salmon.
  • Heat over medium low heat, without boiling, until hot through, 1 minute.
  • Add salt& pepper to taste.
  • Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
  • Add pasta to the sauce.
  • Toss well to coat, adding reserved water as needed.
  • Stir through chopped parsley, if using.
  • Top with Salmon roe, if using.
  • Serve immediately.

TAGLIATELLE WITH SMOKED SALMON CREAM SAUCE



Tagliatelle with Smoked Salmon Cream Sauce image

Provided by Lynda Hotch Balslev

Categories     Milk/Cream     Fish     Pasta     Quick & Easy     Salmon     Dill     Bon Appétit     Switzerland

Yield 4 First-course Servings

Number Of Ingredients 7

1 8-ounce bottle clam juice
1 cup whipping cream
1/4 cup chopped fresh dill or 2 teaspoons dried dillweed
1 teaspoon fresh lemon juice
12 ounces tagliatelle or linguine, freshly cooked
4 ounces smoked salmon, cut into thin strips
Lemon wedges

Steps:

  • Bring clam juice and cream to boil in heavy large skillet over high heat. Reduce heat and simmer until mixture thickens enough to coat spoon, whisking occasionally, about 10 minutes. Whisk in dill and lemon juice. Add tagliatelle and toss to coat. Remove skillet from heat. Add salmon; toss to combine. Season to taste with salt and pepper.
  • Divide pasta among 4 plates. Serve with lemon wedges.

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