Tagliatelle With Ham And Peas Recipes

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TAGLIATELLE WITH HAM AND PEAS



Tagliatelle With Ham and Peas image

I found this recipe online. It is taken from the book, Skinny Italian, by Teresa Giudice. This is really good and simple to make. I often sub linguine for the tagliatelle.

Provided by tinebean21

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb tagliatelle pasta noodles or 1 lb linguine
3 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
5 ounces thick-sliced smoked ham, excess fat trimmed off and cut into 1/2 in. cubes
1 cup peas, either fresh or thawed frozen
1/4 tablespoon salt
1/8 teaspoon fresh ground pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package directions until al dente. (Time the pasta so it is done about the same time as the sauce).
  • Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and garlic and cook, stirring occasionally until the onion is translucent, about 3 minutes.
  • Add ham and peas and cook, stirring occasionally until heated through, about 3 mins or more. Reduce the heat to very low to keep warm.
  • Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
  • Add sauce, salt and pepper to pasta. Toss pasta with enough of the pasta water to make a light sauce.

Nutrition Facts : Calories 465.4, Fat 16.8, SaturatedFat 5.2, Cholesterol 90.3, Sodium 744.1, Carbohydrate 60.9, Fiber 4.3, Sugar 3.8, Protein 17.9

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