Tagliatelle With Ham And Fava Beans Recipes

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TAGLIATELLE WITH HAM AND FAVA BEANS



Tagliatelle With Ham and Fava Beans image

Provided by Moira Hodgson

Categories     dinner, easy, lunch, quick, pastas, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 pound fresh tagliatelle
1 pound fava beans, peeled
1 cup heavy cream
3 tablespoons unsalted butter
3 to 4 slices cooked ham, cut in strips
Coarse salt and freshly ground pepper to taste
3/4 cup of grated Parmesan cheese

Steps:

  • Bring six quarts salted water to boil for the tagliatelle. Steam the fava beans until barely tender. Set aside.
  • Combine heavy cream, butter and ham in small saucepan and heat. Season to taste with salt and pepper. Add the fava beans and set aside.
  • Cook the tagliatelle until al dente. Drain and mix with the ham sauce and serve additional Parmesan cheese separately.

Nutrition Facts : @context http, Calories 834, UnsaturatedFat 15 grams, Carbohydrate 86 grams, Fat 42 grams, Fiber 9 grams, Protein 35 grams, SaturatedFat 24 grams, Sodium 799 milligrams, Sugar 12 grams, TransFat 0 grams

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