Tagliatelle With Baby Vegetables And Lemon Parmesan Sauce Recipes

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TAGLIATELLE WITH LEMON



Tagliatelle with Lemon image

Provided by Madeleine Kamman

Categories     Pasta     Lunch     Lemon     Sour Cream     Simmer     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 6

12 ounces tagliatelle
4 lemons
1 tablespoon olive oil
6 ounces crème fraîche
4 ounces Parmesan cheese
Salt and freshly ground pepper

Steps:

  • 1. Cook the tagliatelle in boiling salted water until al dente. Drain.
  • 2. While the pasta is cooking, grate the zest of lemons and squeeze and reserve the juice of 1 lemon.
  • 3. In a saucepan, warm up the olive oil, add the zest, and cook over low flame for 2 minutes. Add the crème fraîche and bring to a boil; pour in the reserved lemon juice and bring to a boil again.
  • 4. When the cream starts to thicken, add the Parmesan, season to taste, mix well, and cook for another minute. Add the drained pasta and toss to mix. Serve immediately.

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