Tagliata With Radicchio And Parmesan Recipes

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BEEF TAGLIATA WITH RADICCHIO AND ARUGULA



Beef Tagliata with Radicchio and Arugula image

Categories     Beef     Cheese     Citrus     Leafy Green     Low Carb     Low Cal     Dinner     Parmesan     Meat     Beef Tenderloin     Arugula     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 13

1/4 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh rosemary
1 1 1/2-pound beef tenderloin
2 tablespoons coarsely ground black pepper
1 tablespoon coarse kosher salt
1 tablespoon canola oil
2 cups sliced arugula
2 cups sliced radicchio
1 lemon, halved
High-quality extra-virgin olive oil (for drizzling)
High-quality aged balsamic vinegar (for drizzling)
Parmigiano-Reggiano cheese shavings

Steps:

  • Preheat oven to 350°F. Whisk first 3 ingredients in small bowl. Place beef on platter; spoon marinade over and turn to coat completely. Let stand 1 hour. Sprinkle meat all over with 2 tablespoons pepper and 1 tablespoon salt. Heat canola oil in heavy large ovenproof skillet over high heat. Add beef and brown on all sides, about 5 minutes. Transfer skillet to oven and roast beef to desired doneness, about 30 minutes for rare. Transfer beef to platter and let rest 10 minutes.
  • Toss arugula and radicchio in medium bowl. Slice beef thinly and divide among 4 plates. Drizzle any juices from platter over beef. Sprinkle with salt. Top with arugula and radicchio. Squeeze lemon over, then drizzle with extra-virgin olive oil and aged vinegar. Sprinkle with salt and pepper. Top with cheese and serve.

TAGLIATA WITH RADICCHIO AND PARMESAN



Tagliata With Radicchio And Parmesan image

Provided by Nigella Lawson

Categories     dinner, easy, quick, main course

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 3

3 pounds sirloin or other cut of steak, 1 1/2 to 2 inches thick, at room temperature
1 cup shredded radicchio
1 ounce Parmesan cheese, shaved with a vegetable peeler

Steps:

  • Grill, sauté or broil steak to taste. Allow to rest on a carving board for 10 minutes. Slice thinly, diagonally against the grain, and arrange on a large warmed plate.
  • Pour pan juices over meat, and cover with shredded radicchio. Top with shredded Parmesan, and serve.

Nutrition Facts : @context http, Calories 537, UnsaturatedFat 19 grams, Carbohydrate 0 grams, Fat 37 grams, Fiber 0 grams, Protein 47 grams, SaturatedFat 16 grams, Sodium 146 milligrams, Sugar 0 grams, TransFat 2 grams

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