Tagliata Di Manzo Recipes

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TAGLIATA DI MANZO



Tagliata Di Manzo image

A fantastic, simple dish for steak lovers. It's an Italian dish, as if you couldn't tell by the name, and strikes a perfect equilibrium between different flavors...

Provided by ragingtexan

Categories     Steak

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

1 lb top sirloin steak
1/4 lb parmigiano-reggiano cheese
2 cups fresh arugula
1/4 cup balsamic vinegar
1/4 cup olive oil
cracked pepper, to taste

Steps:

  • Preheat grill.
  • If using an outdoor grill, start charcoals and let them burn down about an hour beforehand.
  • Mix vinegar and oil.
  • Lightly sprinkle steak with vinegar/oil mixture.
  • Grill steak for about 4 minutes per side (or more if you don't like rare steak) Shave off about 1/3 of the block of reggiano and toss with arugula.
  • Slice steak into 1/2 inch pieces and arrange on plate.
  • Add arugula/reggiano salad to plate.
  • Drizzle both with remaining vinegar/oil mixture.
  • Serve immediately.

Nutrition Facts : Calories 507.2, Fat 42.6, SaturatedFat 13.6, Cholesterol 40.9, Sodium 975.8, Carbohydrate 8.1, Fiber 0.3, Sugar 5.7, Protein 22.2

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