Tagliarini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TALLERINE



Tallerine image

This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.

Provided by Lori

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 5

Number Of Ingredients 8

1 (12 ounce) package egg noodles
1 pound lean ground beef
1 pinch seasoning salt
1 pinch freshly ground black pepper
1 pinch garlic powder
1 (11 ounce) can Mexican-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
  • Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
  • Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
  • Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.7 g, Cholesterol 143.6 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.6 g, Sodium 1407 mg, Sugar 8.3 g

TAGLIARINI



Tagliarini image

In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.

Provided by Linda Smith

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 17

1 c onions, diced
3/4 c bell pepper, chopped
2 clove garlic, minced
2 Tbsp oil
2 lb lean ground beef
2 c canned pear tomatoes, drained
1 1/2 c frozen or canned corn, drained
1/4 c tomato paste
1 tsp oregano
2 tsp salt
1 tsp celery salt
1/2 tsp pepper
1/2 tsp allspice
1 tsp basil, dried
3 sprig(s) parsley, chopped
1 1/2 c grated cheddar cheese
1 lb wide egg noodles

Steps:

  • 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

TALERINI



Talerini image

A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!

Provided by RLJAYW

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package wide egg noodles
1 pound ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can whole kernel corn, drained
1 (4 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
1 teaspoon chili powder, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
  • Bake for 20 minutes in the preheated oven, until the cheese is melted.

Nutrition Facts : Calories 502.7 calories, Carbohydrate 40.2 g, Cholesterol 116.9 mg, Fat 25.6 g, Fiber 3.5 g, Protein 29.4 g, SaturatedFat 12.2 g, Sodium 801.2 mg, Sugar 4 g

TALARINI



Talarini image

A tasty casserole perfect for a weeknight after a hard day at work (or play). Easy fixin' with ingredients you probably have on hand.

Provided by b4uc1or2

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs hamburger
1 small onion (chopped)
1 garlic clove (chopped)
1 (8 ounce) can tomato sauce
1 (14 ounce) can corn (creamed or whole)
1 teaspoon italian seasoning
1 (6 ounce) can ripe olives (chopped)
1 -2 cup grated cheese
1 (12 ounce) package noodles

Steps:

  • Cook noodles according to package directions.
  • Brown meat, onion, and garlic.
  • Add tomato sauce and corn and seasoning, simmer a few minutes.
  • Add olives.
  • Layer drained noodles in greased casserole dish.
  • Sprinkle with cheese.
  • Bake at 350 degrees about 30 minutes or until brown and bubbly.

Nutrition Facts : Calories 621.5, Fat 24.2, SaturatedFat 9.1, Cholesterol 136, Sodium 742.2, Carbohydrate 64.8, Fiber 5.4, Sugar 5.3, Protein 38.3

TAGLIARINI PICCHI PACCHIU (NOW "LINGUINE TOSCANA")



Tagliarini Picchi Pacchiu (Now

Provided by Carrabba's Italian Grill adapted by Roz Corieri Paige

Categories     Pasta

Time 50m

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
5 - 6 garlic cloves, thinly sliced
24 oz. of fresh tomatoes with juices or 1 can (28 ounces) whole tomatoes in juice (preferably San Marzano)
½ cup chopped fresh basil
2 Tbsp. kosher or sea salt and 1 Tbsp. freshly ground black pepper
2 Tbsp. sugar or to taste to tone down the tang in the tomatoes
1 pound tagliarini, linguine or fettuccine

Steps:

  • Heat the oil and garlic together in a small skillet over medium-low heat just until the oil is warm and the garlic is soft, about 5 minutes.
  • Remove skillet from the heat and let set to infuse the oil, about 30 minutes.
  • Pour fresh tomatoes and their juices into a bowl.
  • Squeeze the tomatoes through your fingers until the are coarsely crushed.
  • Stir in the garlic in its oil and the basil.
  • Season with salt and pepper.
  • Let stand for 1 to 2 hours for the flavors to marry.
  • Bring a large pot of water to a boil over high heat.
  • Add salt to taste.
  • Add the pasta and stir well, separating the strands.
  • Cook according to the manufacturer's directions until al dente.
  • Drain well.
  • Return the tagliarini to its cooking pot.
  • Add the sauce and mix well.
  • Cover and let rest for a minute.
  • Serve hot.

Nutrition Facts : Calories 0 calories, Fat 0 grams fat

BRAISED HALIBUT WITH TAGLIARINI



Braised Halibut with Tagliarini image

Provided by Reed Hearon

Categories     Pasta     Braise     Sauté     Valentine's Day     Halibut     Fall

Yield Serves 2

Number Of Ingredients 9

6 ounces fresh tagliarini or dried tagliarini
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped, or 1 tablespoon chopped green garlic when available
1/3 cup chopped flat-leaf parsley
6 anchovy fillets
2 halibut steaks or fillets (approximately 3/4 pound), skin on
1/2 cup dry Italian white wine
coarse or sea salt and freshly cracked black pepper
a few drops of fresh lemon juice, optional

Steps:

  • Preheat the oven to 500°F.
  • Bring a large pot of salted water to a boil. Add the tagliarini and cook until about half-done, about 1 minute for fresh and 4 minutes for dried. (They will finish cooking in the braising liquid.) Drain, reserving 1/2 cup of the cooking water, and set aside.
  • Warm the olive oil in a flameproof gratin dish or heavy oven-proof skillet over medium-high heat. Add the garlic and sauté until fragrant. Add the parsley and anchovies, pressing the anchovies with the tines of a fork. Continue to sauté until the parsley sizzles and the anchovies melt into the oil, about 3 minutes.
  • Add the fish and sauté it briefly on both sides until the edges of the fish are opaque, about 1 minute on each side. Add the wine, increase the heat to high, and boil rapidly until it is reduced by half, about 2 minutes. Add the reserved pasta water and the noodles, distributing them around and under the fish. Season to taste with salt and pepper.
  • Place in the oven and bake until the fish is cooked through and the pasta has begun to absorb the liquid, 6 to 7 minutes. Remove from the oven and serve at once, directly from the dish. Sprinkle a few drops of lemon juice, if desired.

FRESH TAGLIERINI PASTA



Fresh Taglierini Pasta image

Categories     Pasta Maker     Pasta     Dinner     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3/4 lb

Number Of Ingredients 6

2 cups unbleached all-purpose flour plus additional for kneading and rolling
3 large eggs
1 tablespoon water
1 tablespoon olive oil
Special Equipment
pasta machine

Steps:

  • Make dough:
  • Pulse together all ingredients except additional flour in a food processor until mixture just begins to form a ball. Knead dough on a work surface, incorporating additional flour as necessary, until smooth and elastic, about 8 minutes. Divide dough into 4 pieces and keep each wrapped in plastic wrap until ready to roll out.
  • Roll out dough:
  • Set smooth rollers of a pasta machine at widest setting. Flatten 1 piece of dough into a rectangle and feed through rollers. Fold in half and feed through rollers 8 or 9 more times to continue kneading, folding in half each time and dusting with flour as necessary to prevent sticking.
  • Cut pasta:
  • Turn dial to next narrower setting and feed dough through rollers without folding. Continue to feed dough through, without folding, making space between rollers narrower each time until narrowest setting is reached. Halve sheet crosswise and arrange on a dry kitchen towel, letting pasta hang over edge of work surface. Roll out remaining dough in same manner.
  • Attach ribbon-pasta cutters to pasta machine and attach handle to 1/8-inch-wide cutter. Line a tray with a dry kitchen towel. Feed first rolled-out pasta sheet, which will have dried slightly but should still be flexible, through cutter and toss with some flour. Form pasta loosely into a nest and arrange on kitchen-towel-lined tray. Make more taglierini with remaining dough. Cover taglierini with plastic wrap until ready to use.

More about "tagliarini recipes"

TAGLIARINI | PASTA RECIPES | JAMIE OLIVER RECIPES
tagliarini-pasta-recipes-jamie-oliver image
2015-09-16 A tasty tagliarini recipe served in a pine nut, lemon and parsley sauce; the perfect, refreshing pasta dish for any summers evening.
From jamieoliver.com
Servings 4
Total Time 30 mins
Category Mains
Calories 805 per serving
  • Smash up half of the pine nuts to a paste, then put it into a big heatproof bowl with the rest of the whole pine nuts, the lemon juice and zest, the finely chopped parsley and the extra virgin olive oil.
  • Stir and add the Parmesan and pecorino.What you should have now is a reasonably thick sauce, which you should think of more as a dressing, so taste it and think about how the different flavours are coming through.
  • I want you to balance the flavours so you end up with something quite zingy because, as the sauce heats up and the cheese melts, the flavour of the lemon will calm down a lot.


TALLERINI CASSEROLE -CHEERY KITCHEN
tallerini-casserole-cheery-kitchen image
2010-05-18 This recipe on the other hand, comes right out of the oven, sauced, hot and delicious and can be served easily…without globby noodles! It holds up well for …
From cheerykitchen.com
Reviews 27
Servings 24-36
Cuisine Italian
Category Entree


TAGLIARINI RECIPE WITH BROWN SHRIMP AND COURGETTE - GREAT ...
tagliarini-recipe-with-brown-shrimp-and-courgette-great image
2017-08-17 Tagliarini with raw green and yellow courgette, brown shrimp, chilli and lemon. Place the grated courgette in a colander and add 1/2 tsp fine salt. Place a bowl …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 2 mins
Category Main


TAGLIARINI WITH BROWN BUTTER, SAGE, AND PORCINI MUSHROOMS ...
tagliarini-with-brown-butter-sage-and-porcini-mushrooms image
2018-04-24 Tagliarini is an egg pasta from Northern Italy, similar to its wider and more famous cousin, tagliatelle (the name comes from the verb tagliare, to cut). These thin, flat ribbons are often served with butter and truffles, but Mario prefers the earthy notes supplied by the porcini mushrooms and sage. If you can’t find tagliarini…
From foodchannel.com
Cuisine American
Estimated Reading Time 3 mins
Servings 5
Total Time 40 mins


7 ITALIAN TAGLIOLINI RECIPES YOU WILL LOVE! – THE PASTA ...
7-italian-tagliolini-recipes-you-will-love-the-pasta image
2019-05-24 This light summer tagliolini pasta recipe from a restaurant in Bologna is so fresh, healthy and seriously tasty! Plus, the sauce is a no-cook sauce, meaning all you have to cook is the pasta. Perfect for hot summer days when meals need to be lighter and you don’t want to spend much time in the kitchen! Can easily be vegan. Click here for this Italian recipe…
From the-pasta-project.com
Estimated Reading Time 5 mins


JAMIE OLIVER'S SUMMERTIME TAGLIARINI RECIPE | MYRECIPES
2008-06-16 Recipes; Jamie Oliver's Summertime Tagliarini; Jamie Oliver's Summertime Tagliarini. Rating: Unrated. Be the first to rate & review! Make a light and flavorful pasta recipe that's perfect for …
From myrecipes.com
Servings 10
Calories 444 per serving
Total Time 40 mins
  • Smash half the pine nuts into a paste, then put them into a big heatproof bowl with remaining whole pine nuts, lemon zest and juice, chopped parsley, and olive oil. Stir, then add the Parmesan and pecorino.
  • Tip: The sauce should be reasonably thick—think of it as a dressing. Taste it, so you can balance the flavors and make sure it's quite zingy; as the sauce heats and cheese melts, the lemony flavor will calm down.
  • Put a large pot of salted water on to boil. Sit sauce bowl on top while water heats up—this will take the chill out. When water starts to boil, remove bowl and add pasta to pot. Cook pasta according to package instructions; drain, reserving a little cooking water. Toss pasta with sauce and reserved cooking water (try 1/2 cup) to loosen it. The heat from the pasta will melt the cheese, allowing the lovely sauce to coat it.
  • Tip: If you find the sauce too thick, add a little more water; it should be incredibly silky, fresh, and fragrant. Have one last taste to balance the flavors. Add some Parmesan and a sprinkle of parsley; enjoy immediately.


TAGLIARINI WITH DRESSED CRAB RECIPE BY TIM SIADATAN ...
2021-09-30 Tagliarini with dressed crab by Tim Siadatan. Serves 4. white cooked and picked crab meat 80g. brown cooked and picked crab meat 80g. chilli 1, deseeded and finely chopped. parsley 1 tbsp, finely chopped. olive oil 1 tbsp. lemon juice 2 tbsp. unsalted butter 50g. salt and pepper. For the plain pasta dough. 00 pasta flour 200g. free-range or organic egg yolks 10 large (140g) For the pasta dough ...
From newsbreak.com
Author Tim Siadatan


TAGLIARINI WITH TOMATO SAUCE RECIPE - GREAT BRITISH CHEFS
2021-04-30 This recipe is the one they use in the kitchen, complete with homemade tagliarini – a delicate, silky pasta shape that's like a very thin tagliatelle. It goes without saying that using the very best tomatoes is key to its flavour.
From greatbritishchefs.com
Servings 6
Category Main


RECIPE: BAKED TAGLIARINI - RECIPELINK.COM
Recipe: Baked Tagliarini: Category: Main Dishes-Pasta, Sauces: From: Betsy at Recipelink.com, 06-04-2006: Board: Frugal/Budget Cooking at Recipelink.com: Msg ID: 24510: Random Recipes from: Main Dishes - Pasta, Sauces (links will open in a new browser tab) Chicken Tortellini (using diced tomatoes and mushrooms) Macaroni and Cheese for Two Families ; Simple Spaghetti Sauce (crock …
From recipelink.com
Board Frugal/Budget Cooking at Recipelink.com
From Betsy at Recipelink.com, 06-04-2006
Category Main Dishes-Pasta, Sauces
Title Recipe


BROWN SHRIMP AND ZUCCHINI TAGLIARINI RECIPE | THEO RANDALL ...
Chef Theo Randall shows you how to make a quick pasta dish of brown shrimp, cooked in garlic and butter, with zucchiniSubscribe to Huffington Post UK Today: ...
From youtube.com


ARTICHOKE AND TRUFFLE TAGLIARINI RECIPE | THEO RANDALL ...
Theo Randall shows you how to make a dish of tagliarini with artichoke summer truffles shavings on top.Subscribe to Huffington Post UK Today: http://goo.gl/V...
From youtube.com


TAGLIARINI - RECIPE | COOKS.COM
2015-01-05 Home > Recipes > Main Dishes > Tagliarini. Printer-friendly version. TAGLIARINI : 1 1/2 lb. hamburger 1 lg. onion Garlic to taste 1 (8 oz.) pkg. wide noodles 1 (#2) can whole kernel corn 2 (8 oz.) cans tomato sauce 2 tbsp. chili powder 1 can ripe olives Cheddar cheese . Fry hamburger, onion and garlic until red is out but not browned. Add uncooked noodles, tomato sauce and chili powder. Add ...
From cooks.com


TAGLIERINI | RECIPES WIKI | FANDOM
tagliarini tagliolini tonnarelli Wikipedia Article About Taglierini on Wikipedia Taglierini is a type of ribbon pasta noodles. It is like tagliatelle but is a thinner version. A Peruvian variety, known as "Tallarin Verde" (Lit. Green Noodles, from Italian tagliarini) is slightly creamier, uses spinach leaves and is served with potatoes and sirloin steak.
From recipes.fandom.com


TAGLIARINI WITH DRESSED CRAB RECIPE BY TIM SIADATAN ...
2021-09-30 Add the tagliarini and cook for 2 minutes (if using dried pasta, cook until al dente). Meanwhile, add a splash of pasta cooking water to a separate pan, …
From theguardian.com


TORTA DI TAGLIARINI | CIAO ITALIA
Recipes; Torta di Tagliarini; Torta di Tagliarini. SERVES 8 TO 10. Some say this cake was made using fresh thin strands of pasta in tribute to the beautiful hair of Lucrezia Borge, who married into the powerful ruling d’Este family, but every portrait I’ve seen of her shows her with dark hair! Ingredients. TAGLIARINI DOUGH 2 large eggs 1 cup plus 2 tablespoons King Arthur™ Unbleached ...
From ciaoitalia.com


BEEF BRAINSTORM GOULASH RECIPE
2021-06-15 What is Talerine or Tagliarini Casserole? This bowl is one of those "my grandmother acclimated to accomplish a goulash like this, but she alleged it article different" recipes. It seems that ancient in the 1950s or 1960s, the aggregate of arena beef, noodles, and cheese became a go-to abject for abacus all address of vegetables and spices, and apparently which vegetables and spices …
From luxmuno.com


TAGLIARINI - RECIPES | COOKS.COM
Home > Recipes > tagliarini. Results 1 - 10 of 20 for tagliarini. 1 2 Next. 1. TAGLIARINI WITH HAMBURGER. Brown meat, onion, garlic and pepper in oil. Add chili powder and tomato sauce. Cook very slowly for 1 hour. Add corn and simmer a few ... Ingredients: 10 (corn .. garlic .. noodles .. olives .. onion .. sauce ...) 2. TAGLIARINI. Fry hamburger, onion and garlic until red is out but not ...
From cooks.com


GOLD MEDAL WINE CLUB RECIPES | TAGLIARINI PRIMAVERA ...
Recipes; Tagliarini Primavera (Springtime Noodles) Rosé Special! 6 wines - just $129 + Free Shipping! Tagliarini Primavera (Springtime Noodles) Featured by John Tyler Wines in the Pinot Noir Wine Club. Ingredients. 1/2 lb. asparagus 1/2 lb. mushrooms, sliced 1/2 cup frozen tiny peas, thawed 1/4 cup thinly sliced prosciutto 1 tsp. dry basil 1/4 cup butter or margarine 1/2 tsp. salt 1 medium ...
From goldmedalwineclub.com


THEO RANDALL'S RECIPES FOR SUMMER PASTA | PASTA | THE GUARDIAN
2021-06-05 500g tagliarini 75g unsalted butter Parmesan, finely grated, to serve. Heat a large, nonstick frying pan on a high heat. Add the pieces of sausagemeat and fry for about 10 minutes, until the fat ...
From theguardian.com


Related Search