Tagliarine Pronounced Talarini Recipes

TALARINI

Steps:

• Cook noodles according to package directions.
• Brown meat, onion, and garlic.
• Add tomato sauce and corn and seasoning, simmer a few minutes.
• Add olives.
• Layer drained noodles in greased casserole dish.
• Sprinkle with cheese.
• Bake at 350 degrees about 30 minutes or until brown and bubbly.

TALERINI

Steps:

• Preheat oven to 375.
• In large pot, cook noodles as directed on package. Drain, rinse and set aside.
• Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
• Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
• To meat mixture, add tomato sauce, creamed corn and olives.
• Stir cooked noodles into meat mixture.
• Pour into 9 x 13 inch baking dish and top with cheese.
• Bake at 375 for 20 to 30 minutes or until hot and bubbly.

TALLERINE

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
• Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
• Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
• Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

TAGLIARINI CASSEROLE

Steps:

• In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
• Drain off fat.
• Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
• Simmer meat mixture on low heat for about 15 minutes.
• Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
• Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
• Cover with foil & bake for 45 minutes at 350 degrees.
• Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.

TALORINI/TALARINI

Steps:

• Boil pasta.
• Meanwhile, saute onion and beef together.
• Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
• Add diced velveeta, and stir until melted and mixed.
• Pour over cooked pasta and serve!

TAGLIARINI WITH MUSHROOMS, GARLIC AND SAGE

Steps:

• Bring a large pot of salted water to a boil.
• While the water is coming to a boil, heat two and a half tablespoons of the oil in a large, heavy skillet. Add the mushrooms and saute over high heat until they have wilted and have started to brown. Stir in the garlic and when it begins to color, reduce the heat to low.
• Add the pasta to the boiling water, stir in and cook it for two to three minutes. Drain it well, put it in a warm bowl and toss with the remaining half tablespoon of oil.
• Increase the heat under the skillet and stir in the sage and pepper flakes, season to taste with salt and pour over pasta. Toss well and serve with Parmesan cheese on side.

TALARINI

Steps:

• Saute the bell peppers and onions in about 3 Tbsp.
• oil until onions and peppers are light brown.
• Add hamburger meat (bout a pound and a half) to peppers and onions, and cook until meat is browned.
• Drain off grease and add 2 cans (8oz.) tomato sauce,1 can corn and your Velveeta cheese (cubed).
• Season with salt and pepper,a little garlic salt and you can also add a little chili powder if desired.
• Pour this into 13by9by2 inch baking pan and add a 10 oz.
• package cooked noodles.
• Mix well and bake in 375 degree oven until cheese is melted.
• I can't recall how long it actually takes to bake this, seems around an hour or so, maybe longer-- It does make alot and I would suggest a huge bowl to mix it all in before you add it to your baking dish-- Cook the noodles very first thing.

TAGLIARINI

Steps:

• 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

MY GRANDMOTHER'S TALLERINI

Steps:

• Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
• Add soup and water and corn. Bring to a boil.
• Add noodles and cook on medium heat for 7 minutes. .
• Add cheese and simmer until melted.

TAGLIARINE (PRONOUNCED "TALARINI")

Steps:

• Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
• Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
• Boil noodles according to package directions; drain well.
• Grate cheese. Reserve a small amount of cheese for topping.
• Season meat mix with salt and pepper to taste.
• After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
• If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.