Tagine Curing And Seasoning Recipes

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TAJINE SPICES



Tajine Spices image

A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food.

Provided by Habibi

Categories     Moroccan

Time 5m

Yield 6 tablespoons

Number Of Ingredients 7

1 1/2 tablespoons paprika
2 1/2 teaspoons coriander
1 teaspoon cayenne
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1/4 teaspoon cardamom

Steps:

  • combine well.
  • store in an airtight container in a cool, dark place.
  • enjoy!

Nutrition Facts : Calories 8, Fat 0.3, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 1.7, Fiber 1, Sugar 0.2, Protein 0.3

TAGINE CURING AND SEASONING



Tagine Curing and Seasoning image

TAGINE SEASONING is an order that should be done to get optimum flavor from your recipes. You really MUST season when you first get a new tagine. For maximum results this is the way to go.

Provided by Rita1652

Categories     < 4 Hours

Time 3h5m

Yield 1 tagine

Number Of Ingredients 2

warm water
1/4 cup olive oil

Steps:

  • TAGINE SEASONING:.
  • The new tagine needs to be first submerged in water for at least 1 hour.
  • Rub the inside of the base and lid with olive oil.
  • Put into a cold oven and set temperature at 350 F and leave for 2 hours.
  • This process will strengthen your tagine and insure addition of a distinct flavor that tagine lovers will enjoy in every use.
  • TAGINE CLEANING:.
  • It is recommended that you hand wash your tagine. Do not leave submerged in soapy water.

Nutrition Facts : Calories 477.4, Fat 54, SaturatedFat 7.5, Sodium 1.1

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