Tagen Ros Mo Amar Recipes

TAGEN ROS MO-AMAR

Steps:

• Wash the rice several times, and keep it in water for about ½ an hour.
• Pre-heat the oven, very high 500.
• Your oven may be less powerful.
• Therefore, it may take more time to cook.
• Grease a large (TALL because milk rise) oven pot with butter and put the remaining 4 OZ.
• (1 and 1/2 sticks) of butter in the pot.
• Then, put the pot in the hot oven until the all the butter is melted.
• Drain the water from the rice.
• Add one small spoon of Salt and 1/4 spoon of Pepper to the rice, and mix well.
• Put the rice in the oven pot and cover it with five cups of milk.
• The heat should be about 500, cook for fifteen minutes or until it start boiling.
• Reduce the heat to 300 for another 25 minutes or more.
• Check the rice with a knife every 5 minutes.
• If the knife contain rice, leave it for another 5 or 10 more minutes.
• Keep checking every 5 minutes until it is cooked and its face becomes brown.
• Optional: Boil for a few minutes, small pieces of Lam Meat OR Chicken, and add them to rice before you start cooking it.
• Can be eaten hot or cold.
• It tastes better to heat it before you eat it with tomato and cucumber salad.