Tagen Ramadan Recipe For Iftar

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TAGEN (RAMADAN RECIPE FOR IFTAR)



Tagen (Ramadan recipe for Iftar) image

Make and share this Tagen (Ramadan recipe for Iftar) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lemon

Time 55m

Yield 50 gms. grilled fish with a citrus mix

Number Of Ingredients 13

50 g grilled hamour fish
50 g tahini paste
40 g onions
5 g garlic
20 ml lemon juice
10 ml orange juice
2 g salt
1 g cumin seed
1 g white pepper
20 g oil
2 g pine nuts
100 ml cold water
20 ml olive oil

Steps:

  • Mix the tahina paste with cold water in a bowl.
  • Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
  • Mix well and keep aside.
  • Heat oil in a skillet.
  • Add garlic and 20gms of onion.
  • Stir-fry until brown.
  • Add the tahina mix and keep boiling on low flame until well cooked.
  • Allow to cool.
  • When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
  • Serve hot.

Nutrition Facts : Calories 14.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 17.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.4

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