Taffyapplepizza Recipes
TAFFY APPLE PIZZA
A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)
Provided by Sharon123
Categories Dessert
Time 30m
Yield 1 12-inch pizza, 16 serving(s)
Number Of Ingredients 9
Steps:
- Put sliced apples into the lemon-lime soda to soak so they won't brown.
- Preheat oven to 350*.
- Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
- Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
- Let cool.
- In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
- Spread over cooled cookie crust.
- Then drain apples and arrange in a spiral, to cover entire "pizza".
- Srinkle with cinnamon and pour over caramel topping.
- It's ready to serve!
- Enjoy!
Nutrition Facts : Calories 269, Fat 13.6, SaturatedFat 4.9, Cholesterol 24.9, Sodium 220.3, Carbohydrate 35.1, Fiber 1.1, Sugar 18.1, Protein 3.4
APPLE CRISP PIZZA
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.
Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PIZZA
Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family's tastes. -Brenda Mowrey, Taylors, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.
Nutrition Facts : Calories 353 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
More about "taffyapplepizza recipes"
TAFFY APPLE PIZZA - TRIED AND TASTY
From triedandtasty.com
5/5 (3)Total Time 25 minsCategory DessertCalories 160 per serving
- Remove 1/2 c. of cookie dough and reserve for another use. Roll dough into a 14-in circle onto a pizza pan. Bake for 10-15 minutes or until cookie is lightly browned. Let cool for 10 minutes then loosen cookie. Cool completely.
- Blend peanut butter, cream cheese, brown sugar and vanilla together until smooth. Spread on cooled cookie.
- Peel, core and slice apples. Dip apples in lemon lime soda to prevent browning. Arrange apple slices on cream cheese mixture.
TAFFY APPLE PIZZA - EAT SOMETHING DELICIOUS
From eatsomethingdelicious.com
Servings 8Total Time 30 minsEstimated Reading Time 8 mins
- Crush the cookies into a fine crumb using either a food processor or by placing them in a sealed gallon freezer bag then crushing them with a rolling pin. Reserve a handful or two of larger crumbs to garnish the finished dessert.
- Measure out 1 1/2 C of the fine cookie crumbs and mix in 1/4 C melted coconut oil or dairy free butter. Continue adding oil/butter a tablespoon at a time until the mixture has a slight hold when packed together (I used 2 additional tablespoons but the amount will vary due to your cookies moisture, oil content, etc.)
- Press the cookie crumb mixture into the bottom of a 9 inch pie pan or springform pan. Do not go up the sides of the pan like you would with a pie crust. Use a ramekin or flat bottomed cup to firmly and evenly pack down the crumbs. Cover with plastic wrap and transfer to the refrigerator for 1-2 hours or until the crust is set (I find that coconut oil sets faster and more firmly than dairy free butter but either one should set in that time range).
- Meanwhile, you can set the dairy free cream cheese out on the counter to soften. Once it is completely softened, use an electric mixer to beat the cream cheese with the sunbutter (or peanut butter if using), brown sugar, and vanilla extract. Spread this evenly over the cookie crust and place back in the refrigerator for the time being so the crust stays firm.
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- Preheat the oven to 350°F (176°C). Shape the cookie dough into a ball and place the dough in the center of the Pizza Stone; flatten the dough slightly.
- Using a lightly floured a Baker's Roller®, roll out the dough into a 14" (35-cm) circle, about ¼" (6 mm) thick.
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