Taffy Tarts Recipes

TAFFY TARTS RECIPE - (4.6/5)

Taffy Tarts Recipe - (4.6/5) image

Provided by JimMac

Number Of Ingredients 8

Ingredients

1 cup corn syrup
2/3 cup brown sugar
2 eggs, lightly beaten
1/4 cup butter
1/4 teaspoon salt
2/3 cup chopped pecans
1/2 teaspoon vanilla
pastry for 18 medium tart shells (or use frozen tart shells)

Steps:

Line tart tins with pastry. Mix syrup and brown sugar in a saucepan and cook gently over direct heat for 5 minutes. Cool slightly and stir into the beaten eggs. Add remaining ingredients and fill the unbaked tart shells 2/3 full. Bake in a 425 degree oven for 15 to 20 minutes or until set.

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