Taffy Pan Fudge Recipes

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GRANDMA'S TAFFY



Grandma's Taffy image

A quick and easy recipe for any flavor of taffy you can think of!

Provided by Chocolate Moose

Categories     Desserts     Candy Recipes

Time 20m

Yield 40

Number Of Ingredients 9

2 cups sugar
2 tablespoons cornstarch
4 tablespoons butter
1 teaspoon salt
½ cup corn syrup
1 ½ cups water
2 teaspoons vanilla extract
1 tablespoon orange, or other flavored extract
8 drops any color food coloring

Steps:

  • In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
  • Remove from heat, and stir in the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.

Nutrition Facts : Calories 63.5 calories, Carbohydrate 13.5 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 68.9 mg, Sugar 11.1 g

TAFFY PAN FUDGE RECIPE



Taffy Pan Fudge Recipe image

Provided by ajcooper

Number Of Ingredients 6

2 cups sugar
1 stick of margarine
1 teaspoon vanilla
1 cup canned milk
12 oz chunky peanut butter
7 oz jar of marshmallow creme

Steps:

  • In a 2 qt saucepan, combine sugar, margarine, and milk; stir on low heat until sugar is completely dissolved. Bring to a rolling boil and cook, stirring constantly. With a wooden spoon, keep bottom scraped to keep from sticking. Cook about ten minutes. Remove from heat; add marshmallow creme, vanilla, and peanut butter. Stir until well mixed; pour into a buttered dish. Can be frozen; keeps a long time (if no ones around to eat it that is).

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