Taffy Apple Salad Iv Recipes
TAFFY APPLE SALAD
Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.
Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.
TAFFY APPLE SALAD IV
This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.
Provided by Abbie Cornelius
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Mix together the pineapple and marshmallows; set aside.
- In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
- Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
Nutrition Facts : Calories 445 calories, Carbohydrate 65.9 g, Cholesterol 26.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 46.9 mg, Sugar 52.4 g
TAFFY APPLE SALAD
I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.
Provided by Jeanne
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
- In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
- In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g
MAKE A REFRESHING TAFFY APPLE SALAD
Steps:
- Drain the liquid from pineapple chunks into a 3-quart saucepan. Add the vinegar, sugar, egg, and flour. Cook over medium heat, stirring constantly, until thick.
- Remove from the heat and pour into a large bowl. Add the thawed whipped topping, stirring well to combine.
- Add the pineapple chunks, apples, marshmallows and peanuts. Stir well.
- Refrigerate for about 8 hours before serving if possible, although it's fine to serve it right away if you're short on time.
Nutrition Facts : Calories 468 kcal, Carbohydrate 48 g, Cholesterol 114 mg, Fiber 6 g, Protein 16 g, SaturatedFat 7 g, Sodium 253 mg, Fat 26 g, ServingSize 6 to 8 servings, UnsaturatedFat 18 g
TAFFY APPLE SALAD
Soooo easy to make. Tastes exactly like a taffy apple. When you want a quick & easy Salad or dessert, this is the one.
Provided by Teri Zenere
Categories Fruit Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Cut the snickers and apples into bite size pieces
- 2. Mix with Cool Whip. Put in Fridge until ready to serve.
EASY TAFFY APPLE SALAD
Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more. Our taffy apple salad will be a hit!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
- Refrigerate 1 hour.
- Stir in nuts just before serving.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 2 g
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- In a medium bowl, stir together the remaining crushed pineapple and the miniature marshmallows. Cover and refrigerate overnight.
- In the small saucepan with the pineapple juice, add the sugar, flour, vinegar and egg, and whisk together. Place the pan over medium heat and cooking, stirring constantly with a rubber spatula, until the mixture thickens and reaches 170 degrees F on an instant-read thermometer. Strain the mixture through a fine-mesh sieve into a large bowl. Let cool to room temperature, then cover and refrigerate overnight.
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