Taffy Apple Salad 11 Recipes

TAFFY APPLE SALAD

Steps:

• Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
• In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
• In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

TAFFY APPLE SALAD

Steps:

• Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

TAFFY APPLE SALAD II

Steps:

• In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
• In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
• Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.

TAFFY APPLE SALAD IV

Steps:

• Mix together the pineapple and marshmallows; set aside.
• In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
• Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.

EASY TAFFY APPLE SALAD

Steps:

• Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
• Refrigerate 1 hour.
• Stir in nuts just before serving.

TAFFY APPLE SALAD

Steps:

• Core apples and chop in chunks.
• Mix cool whip with dry pudding and pineapple with juice until well blended.
• Stir in apples, marshmallows and peanuts.
• Refridgerate at least 2 hours or over night.
• Garnish with apple slices, shaped into a flower, cut side down so they don't discolor.

TAFFY APPLE SALAD

Steps:

• Drain pineapple. Reserve juice.
• Mix pineapple and marshmallows. Refrigerate over night.
• Mix flour, pineapple juice, vinegar & egg.
• Cook until thick.
• Cool in refrigerator.
• Next day, mix pineapple & marshmallows with the dressing mixture.
• Add Cool Whip, fold in well.
• Next, add apples and peanuts.
• Mix well and refrigerate until served.

TAFFY APPLE SALAD

Steps:

• Empty Cool Whip into bowl.
• Add Whipped Cream Cheese to Cool Whip and stir until mixed together.
• Cut Apples into bite size pieces and add.
• Take frozen snickers and place into bag. Using a hammer break into pieces then add.

TAFFY APPLE SALAD

Steps:

• Combine flour and sugar; mix well.
• Beat egg and add to flour/sugar; combine.
• Add vinegar and pineapple juice.
• Cook in small saucepan over low heat.
• Stir (almost constantly) and cook until thick.
• Cool completely.
• Pour cooled dressing over pineapple, apples and peanuts.
• Stir in cool whip.
• Refrigerate.

TAFFY APPLE SALAD

Steps:

• Drain pineapple and reserve juice.
• In saucepan, combine pineapple juice, flour, sugar, egg & vinegar.
• Cook until slightly thickened.
• Refrigerate until cool, about an hour.
• Mix pineapple, marshmallows, apples and peanuts together.
• When juice mixture is cooled, combine with cool whip and apple mixture.
• Sprinkle with remaining peanuts.