Taffy Apple Pizza Recipes

TAFFY APPLE PIZZA

Taffy Apple Pizza image

A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)

Provided by Sharon123

Categories Dessert

Time 30m

Yield 1 12-inch pizza, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1/4 cup creamy peanut butter
1 (8 ounce) package cream cheese, softened
1/2 cup brown sugar, packed
1/2 teaspoon vanilla
2 medium granny smith apples, peeled, cored, and sliced
1 cup carbonated lemon-lime beverage
ground cinnamon
1/4 cup caramel ice cream topping

Steps:

Put sliced apples into the lemon-lime soda to soak so they won't brown.
Preheat oven to 350*.
Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
Let cool.
In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
Spread over cooled cookie crust.
Then drain apples and arrange in a spiral, to cover entire "pizza".
Srinkle with cinnamon and pour over caramel topping.
It's ready to serve!
Enjoy!

Nutrition Facts : Calories 269, Fat 13.6, SaturatedFat 4.9, Cholesterol 24.9, Sodium 220.3, Carbohydrate 35.1, Fiber 1.1, Sugar 18.1, Protein 3.4

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