AUSTRIAN TAFELSPITZ
Tafelspitz is boiled beef in broth, Viennese style and is a typical Austrian dish. The beef is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of potato and a mix of minced apples and horseradish or sour cream mixed with horseradish. Franz Joseph I, Emperor of Austria, was a great lover of Tafelspitz. According to the 1912 official cookery textbook used in domestic science schools of the Austro-Hungarian Empire, "His Majesty's private table is never without a fine piece of boiled beef, which is one of his favorite dishes." Tafelspitz is considered to be the national dish of Austria.
Provided by CaliforniaJan
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 quart water with salt. Add beef; bring to a boil. Skim foam from surface until clear. Partially cover pot; simmer 1-1/2 hours.
- Cut leeks in 2-inch pieces, then cut in half lengthwise. Add leeks, onion, carrots, celery, and potatoes to beef. Cook until beef and vegetables are tender.
- Cut beef into 1/2 inch slices.
- Cut gherkins lengthwise in thin slices, leaving 1 end uncut. Spread out slices like a fan - garnish beef with gherkins.
- Serve vegetables in a separate dish with 4 tablespoons cooking liquid spooned over the top. Garnish with parsley.
TAFELSPITZ (BOILED BEEF AUSTRIAN STYLE)
On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz.
Provided by Member 610488
Categories One Dish Meal
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put beef and bones into a soup pot and add water to cover.
- Add salt, peppercorns and cleaned vegetables.
- Bring to a boil, lower heat and simmer about 3 hours or until beef is tender, but not falling apart.
- Strain the bouillon and season to taste with salt, white pepper and nutmeg.
- Save and serve as first course.
- Slice beef and vegetables and serve with plain horseradish, apple-horseradish sauce or Chive Sauce.
- To make the Chive Sauce, Soak bread crumbs in cold water then squeeze dry.
- Combine bread crumbs and egg yolks in Cuisinart.
- Add olive oil a little at a time.
- Season with salt, pepper, sugar and vinegar.
- Add chives and mix well.
TAFELSPITZ (AUSTRIAN BOILED BEEF) WITH APPLE-HORSERADISH
Provided by Kurt Gutenbrunner
Categories dinner, main course
Time 4h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Char onion on cut side over open flame or by placing cut-side down in cast-iron skillet over high heat. Place in 16-quart stockpot with carrots, parsnip, celery root, celery, leek and beef bones. Add 8 quarts cold water. Bring to boil, and cook 10 minutes, skimming constantly. Add beef, allow to boil 5 minutes and skim.
- Reduce heat to simmer, and cook, skimming from time to time, 1 hour. Add 1 tablespoon sea salt, peppercorns, bay leaves and garlic. Tie herbs together, and add. Continue simmering 1 to 1 1/2 hours, until meat is very tender.
- While meat is cooking, mix horseradish and apple with lemon juice, and set aside.
- Remove meat from pot, and cover with foil. Line large sieve or colander with cheesecloth or linen napkin, and place over very large bowl. Pour in contents of pot. Do not press liquid from vegetables. Transfer strained broth to 6-quart saucepan.
- Set carrots, parsnip, celery root and celery stalks aside. Discard everything else. Peel and dice carrots, parsnip and celery root. Dice celery stalks. Set aside.
- Gently reheat broth. Add salt to taste. Serve some of the broth as a first course, with diced celery root, parsnip and celery stalks. Then serve meat. If it needs to be reheated, steam briefly over remaining broth. Slice meat 1/2-inch thick across grain. Place in soup plates, with diced carrots, moisten with hot broth, and top with apple-horseradish, sea salt and chives. Serve.
More about "tafelspitz recipes"
TAFELSPITZ RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine European, Mediterranean, AustrianTotal Time 3 hrs 30 minsServings 4
TAFELSPITZ AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
3.8/5 (17)Servings 6Cuisine AustrianCategory Veal Dish
TAFELSPITZ - AUSTRIAN RECIPES - STRUDEL & SCHNITZEL
From strudelandschnitzel.com
Servings 6Estimated Reading Time 3 mins
FROM AUSTRIA: CLASSIC TAFELSPITZ RECIPE - GERMAN WORLD
From german-world.com
Estimated Reading Time 2 mins
CLASSIC VIENNESE TAFELSPITZ RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine European, Mediterranean, AustrianTotal Time 3 hrs 5 minsServings 4Calories 1728 per serving
RECIPE FOR AUSTRIAN TAFELSPITZ HOW TO MAKE IT
From austria.info
TAFELSPITZ (BOILED BEEF IN BROTH) - RECIPES | FOOBY.CH
From fooby.ch
Servings 4Total Time 3 hrs 30 minsCategory Main DishCalories 590 per serving
CLASSIC TAFELSPITZ RECIPE - THE SPRUCE EATS
From thespruceeats.com
Calories 961Saturated Fat 19g 94%Cholesterol 313mg 104%Total Fat 45g 58%
TAFELSPITZ RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
5/5 (51)Total Time 2 hrs 15 minsCategory Beef, Main Courses, MeatCalories 443 per serving
TAFELSPITZ: DELICIOUS BOILED MEAT GERMAN STYLE - I LIKE ...
From ilikegermany.com
Estimated Reading Time 6 mins
THE BEST PLACE TO EAT TAFELSPITZ IN VIENNA | WHERE AND WANDER
From whereandwander.com
Estimated Reading Time 9 mins
TAFELSPITZ RECIPE INSTANT POT - ONE POT MEALS
From onepotdishrecipe.com
Cuisine Austrian, GermanCategory Dinner, LunchServings 6Calories 840 per serving
TAFELSPITZ RECIPE | THOMAS SIXT FOOD BLOG | RECIPE | FOOD ...
From pinterest.ca
VIENNESE TAFELSPITZ STEP BY STEP WITH VIDEO
From vienna-sunday.kitchen
TAFELSPITZ BOILED BEEF AUSTRIAN STYLE RECIPES
From tfrecipes.com
HOW TO MAKE TAFELSPITZ - TENDERLY COOKED BEEF A GERMAN ...
From youtube.com
VIENNESE TAFELSPITZ RECIPES AND FOOD TIPS
From recipes.camp
RECIPE FOR PLACHUTTA´S TAFELSPITZ
From plachutta-wollzeile.at
TAFELSPITZ - KLASSISCH MIT MEERETTICHSAUCE - YOUTUBE
From youtube.com
TAFELSPITZ (BOILED BEEF) - VIENNA – NOW. FOREVER
From wien.info
TAFELSPITZ RECIPES
From tfrecipes.com
FOR THE BEST IN VIENNESE COOKING ... | PLACHUTTA WOLLZEILE
From plachutta-wollzeile.at
TAFELSPITZ RECIPES AND FOOD TIPS
From recipes.camp
RECIPE FOR TAFELSPITZ, VIENNA’S IMPERIAL SIMMERED BEEF
From jewishviennesefood.com
TAFELSPITZ (VIENNA'S FAVORITE CUT OF BOILED BEEF WITH ...
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love