Tacosnackmix Recipes

NACHO SNACK MIX

Nacho Snack Mix image

This colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. "The recipe makes a big batch, but it always goes fast," notes Liz Loder of Fox Point, Wisconsin.

Provided by Taste of Home

Categories Snacks

Time 2h10m

Yield 4 quarts.

Number Of Ingredients 8

Ingredients

4 cups Crispix
1 can (4-1/2 ounces) crisp cheese ball snacks
3 cups corn chips
2 cups pretzel sticks
1 cup cheese-flavored snack crackers
2 tablespoons taco seasoning
1/2 cup vegetable oil
1/2 cup butter, melted

Steps:

In a bowl, combine the first five ingredients. Spread in two ungreased 15x10x1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat., Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers.

Nutrition Facts :

CHEESY TACO SNACK MIX

Cheesy Taco Snack Mix image

This is an adaptation of another snack mix recipe, but I was missing some of the ingredients so I improvised with what I had on hand, and it turned out awesome! I used hot taco seasoning mix to spice it up some.

Provided by mscottre

Categories Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

5 cups Cheerios toasted oat cereal
2 cups Cheez-It crackers
2 cups pretzels
1 cup goldfish crackers
1 cup crunchy Cheetos cheese-flavored snacks
2 cups dry roasted peanuts
1/2 cup butter or 1/2 cup margarine
1 (1 1/4 ounce) envelope Ortega taco seasoning
1/4 cup parmesan cheese

Steps:

Heat oven to 300°F.
In a large roasting pan, combine all ingredients except butter and seasoning mix.
Mix melted butter and seasoning mix in a small bowl until well blended. Pour over cereal mixture; toss to coat.
Bake 25-35 minutes, stirring two or three times, until lightly browned. Sprinkle with parmesean cheese. Spread on paper towels or waxed paper until cooled, about 15 minutes. Store in tightly sealed containers. Makes about 12 cups.

Nutrition Facts : Calories 771.8, Fat 45.2, SaturatedFat 13, Cholesterol 34.3, Sodium 1572.8, Carbohydrate 76.1, Fiber 8.7, Sugar 4.7, Protein 23.6

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