Tacos In A Pan Recipes

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EASY ONE PAN TACO SKILLET



Easy One Pan Taco Skillet image

Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 25m

Yield 6

Number Of Ingredients 8

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
1 pound extra lean ground beef
½ cup frozen whole kernel corn
1 cup shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix
¾ cup water
2 green onions, sliced
1 (12 ounce) bag tortilla chips

Steps:

  • Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
  • Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
  • Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g

15 MINUTE TACO IN A PAN



15 Minute Taco in a Pan image

Make and share this 15 Minute Taco in a Pan recipe from Food.com.

Provided by looneytunesfan

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
2 cups water
1 (1 1/4 ounce) package taco seasoning mix
2 cups MINUTE White Rice, uncooked
1 cup kraft Mexican blend cheese, shredded
2 cups shredded lettuce
2 cups chopped tomatoes

Steps:

  • Brown meat in large nonstick skillet; drain.
  • Add water and seasoning mix; stir. Bring to boil.
  • Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 minute Top with lettuce and tomatoes.

TACOS IN A PAN



Tacos in a Pan image

Great recipe using cresent rolls, left over taco meat and anything you want that makes your taco great.

Provided by SiouxChef

Categories     Poultry

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package refrigerated crescent dinner rolls
4 ounces cream cheese, softened
8 ounces sour cream
1/2-1 lb leftover ground beef, seasoned with
taco seasoning (leftover taco meat)
shredded cheese
lettuce
tomatoes
black olives
sliced green onion
salsa
guacamole, if you want

Steps:

  • Press crescent rolls into a 9x13 cake pan. Connecting seams to make a "crust".
  • Bake according to directions. Let cool.
  • Next beat softened cream cheese together with the sour cream. Spread on cooled crust.
  • Then the fun begins. Top with leftover taco meat, and all the toppings you love that make your taco's great. We love them spicy, so we put jalapenos and all on it.
  • Slice into squares and enjoy with salsa and guacamole on the side. Yum.
  • *I have even used a little taco seasoning in the cream cheese mixture to zest it up, about 1 tablespoons We also like grilled chicken that is left over chopped up and top this.

Nutrition Facts : Calories 339.2, Fat 22.4, SaturatedFat 11.1, Cholesterol 86.2, Sodium 291.4, Carbohydrate 21.6, Fiber 1.4, Sugar 3.6, Protein 12.6

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