Tacos De Pescado Estilo Baja California Recipes
TACOS DE PESCADO (BAJA STYLE BUT NO CABBAGE)
I love Tacos Pescado, but I'm not a fan of the Baja Style. I love the breaded and fried fish, but I just can't embrace having it served in tortillas with cole slaw. I found this style of Tacos Pescado while eating at J. Anthony's Seafood Cafe in San Antonio, TX. I've duplicated and improved the style somewhat.
Provided by jstaylor62
Categories Mexican
Time 20m
Yield 8 Tacos
Number Of Ingredients 7
Steps:
- Season fillets with juice from the lime and Adobo.
- Melt butter in skillet.
- Sautee fillets until cooked through, approx 4 min each side.
- Warm tortillas in a seperate skillet.
- Build tacos with fish, slice of Avacodo and spoonful of Pico de Gallo.
Nutrition Facts : Calories 162.2, Fat 6.8, SaturatedFat 1.9, Cholesterol 32.2, Sodium 54.9, Carbohydrate 13.7, Fiber 3.4, Sugar 0.5, Protein 13.3
TACOS DE PESCADO (BAJA STYLE FISH TACO)
Make and share this Tacos De Pescado (Baja Style Fish Taco) recipe from Food.com.
Provided by Amis227
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Pat the fish filet strips dry with paper towels.
- Mix the flour, salt, pepper, vegetable oil and egg yolks to form a batter.
- Beat the egg whites until stiff, and fold into the mixture.
- In a large skillet, heat oil with a depth of no more than 1 inch.
- Dip each fish strip in the batter, fry quickly on one side, turning to fry the other until golden brown. This should only take a couple of minutes on each side. Drain on paper towels.
- Arrange pieces of fish in softened tortillas and serve at once, accompanied by the shredded cabbage, marinated onions, guacamole sauce, and a selection of salsas.
Nutrition Facts : Calories 159.6, Fat 4.4, SaturatedFat 0.9, Cholesterol 82.8, Sodium 441.1, Carbohydrate 16.1, Fiber 0.6, Sugar 0.1, Protein 12.9
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- Drizzle the fish with lime juice and season with salt and pepper. Refrigerate until you're ready to cook. Before frying, remove the fish from refrigerator and pat the fish dry with paper towels.
- In a bowl mix together the mayonnaise, sour cream, garlic, cilantro, lime juice. Then mix in the chipotles in adobo 1 tablespoon at a time until you reach your desired spice level. Add salt to taste.
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