Tacoritos Recipe Recipe 45

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DELICIOUS TACORITOS



Delicious Tacoritos image

This recipe from Monica Flatford of Knoxville, TN won the grand prize in Taste of Home's Ground Beef Contest. This recipe is a keeper. Recipe courtesy of Taste of Home Ultimate Comfort Food Issue, February/March 2010.

Provided by AmyZoe

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup butter, cubed
1/4 cup all-purpose flour
4 cups water
3 tablespoons chili powder
1 teaspoon garlic salt
1 lb ground beef
1 lb bulk pork sausage
1/4 cup onion, chopped
1 cup refried beans
8 flour tortillas (8 inches, warmed)
3 cups monterey jack cheese, shredded
lettuce, shredded
tomatoes, chopped
ripe olives, sliced
sour cream

Steps:

  • In a large saucepan, melt butter.
  • Stir in flour until smooth and gradually add water.
  • Bring to a boil and cook and stir for 1 minute or until thickened.
  • Stir in chili powder and garlic salt.
  • Bring to a boil.
  • Reduce heat and simmer, uncovered, for 10 minutes.
  • In a large skillet over medium heat, cook the beef, sausage, and onion until meat is no longer pink and drain.
  • Stir in refried beans and heat through.
  • Spread 1/4 c sauce in a greased 13x9 inch baking dish.
  • Spread 1 tablespoon sauce over each tortilla and place 2/3 cup meat mixture down the center of each.
  • Top each with 1/4 cup cheese.
  • Roll up and place seam side down in prepared dish.
  • Pour remaining sauce over the top and sprinkle with remaining cheese.
  • Bake, uncovered at 350 for 18 to 22 minutes or until bubbly and cheese is melted.
  • Serve with toppings if desired.

Nutrition Facts : Calories 645.8, Fat 42, SaturatedFat 20.2, Cholesterol 144.8, Sodium 734.2, Carbohydrate 25.5, Fiber 3.7, Sugar 1.4, Protein 40.5

TACORITOS



Tacoritos image

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 17

4 heaping tablespoons vegetable shortening
4 heaping tablespoons flour
4 heaping tablespoons red chili powder
2 teaspoons garlic powder or garlic salt
4 cups cold water
1-cup fresh diced tomatoes
1/2 cup diced green chilies
1/4 cup minced onion
1 pound ground pork sausage
1 pound ground chuck
1/4-cup onion chopped
11/2 cups green chile hot sauce
1 cup refried beans
Salt, to taste
8 white flour tortillas
1 pound cheddar, shredded
1/2 head lettuce, chopped

Steps:

  • Preheat oven 350 degrees-F.
  • Melt shortening in skillet. Add flour and brown lightly to make a roux. Add red chili powder, garlic powder, and cold water. Simmer slowly until gravy thickens. Set aside.
  • In a separate bowl, crush tomatoes. Add chilies and minced onion and blend well.
  • Brown sausage, ground chuck and chopped onion in skillet. Drain excess grease. Add green chile sauce, refried beans and salt, to taste. Turn heat to low and simmer until warm. Prepare a 9 by 13-inch baking dish and place a couple of tablespoons of enchilada gravy on the bottom to prevent the food from sticking. Dip each tortilla in the gravy and lay flat in the baking dish. Spread meat filling across the center of the tortillas, top with shredded cheese and lettuce. Roll up the tortilla and when finished, pour leftover gravy over the tortillas. Sprinkle with more cheese. Bake for 10 to 15 minutes or until cheese is melted. Serve hot.

TACO RITOS



Taco Ritos image

This recipe comes from Denver Fire Fighters Favorites cookbook published in 1976. This is a quick and very tasty dish and you can increase ingredients to make a larger batch, if needed. It's always been a big seller in my house.

Provided by Laudee

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 (16 ounce) can refried beans
1 (10 3/4 ounce) can cream of mushroom soup
2 (15 ounce) cans green enchilada sauce
1 package flour tortilla
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
diced onion
diced tomato
shredded lettuce
extra shredded monterey jack cheese
shredded cheddar cheese
sour cream
guacamole

Steps:

  • Brown ground beef and drain off grease.
  • Add refried beans.
  • Remove from heat.
  • Soften tortilla in microwave for 20-25 seconds.
  • Place 2 Tbspns.
  • of ground beef mixture and 1 tspn.
  • of onion on tortilla and roll like a burrito.
  • Place in shallow roasting pan.
  • Repeat filling and rolling instructions until you fill approximately 8 tortillas.
  • Mix mushroom soup and green chile enchilada sauce together and pour over rolled tortillas in pan.
  • Top with both cheeses.
  • Bake in 375 degree oven for 20 minutes or until cheese is melted and everything is hot.
  • Allow to stand about 5 minutes.
  • Serve with toppings, as desired.

Nutrition Facts : Calories 1037.2, Fat 49.6, SaturatedFat 21.6, Cholesterol 131.9, Sodium 3477.7, Carbohydrate 94.4, Fiber 9, Sugar 17.4, Protein 51.6

TACORITOS



Tacoritos image

This is very good! It is a combination of a taco and a burrito. I got this from the Colorado Cache cookbook. Prep time approximate. Cook time does not include making the white sauce.

Provided by keen5

Categories     Meat

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 tablespoon chili powder
1 clove garlic, minced
1/2 teaspoon salt
1/2 cup chopped onion
3 cups prepared white sauce
1/2 teaspoon ground sage
1/2 teaspoon oregano
1/2 teaspoon ground cumin
2 tablespoons chopped mild green chilies
2 cups grated cheddar cheese (8 ounces)
2 tomatoes, chopped
12 white flour tortillas
1/2 head iceberg lettuce, shredded

Steps:

  • Brown ground beef and drain.
  • Add chili powder, garlic, salt and onion.
  • Combine white sauce, sage, oregano, cumin and chiles.
  • Simmer over very low heat until warm.
  • Reserve 1 cup sauce and 1 cup grated cheese.
  • Mix remaining sauce and cheese with meat, lettuce and tomatoes.
  • Place this mixture in tortillas, roll and place seam side down in a flat ungreased baking dish.
  • Top with reserved sauce and cheese.
  • Cover with foil.
  • Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 405.1, Fat 22.3, SaturatedFat 8.9, Cholesterol 49.9, Sodium 770.7, Carbohydrate 32.3, Fiber 2.4, Sugar 5, Protein 18.5

TACORITOS



Tacoritos image

Make and share this Tacoritos recipe from Food.com.

Provided by KJK 5

Categories     Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 -3 cups texas red enchilada sauce (1 batch Texas Red Enchilada Sauce)
1 cup tomatoes, diced
1 (4 1/2 ounce) can diced green chilies
1/4 cup onion, minced
1 lb pork sausage
1 lb ground chuck
1/4 cup onion, chopped
1 (10 ounce) can green enchilada sauce
1 cup refried beans
8 -12 flour tortillas
1 lb cheddar cheese, shredded

Steps:

  • Prepare enchilada sauce as directed - leave in pan, set aside.
  • Topping:.
  • Crush tomatoes, add chilies and onion. Mix well.
  • Filling:.
  • Brown sausage, ground chuck and chopped onion in a large skillet. Drain excess fat. Add green chili sauce and refried beans, mix until blended.
  • Prepare a 13 x 9 dish by placing a thin layer of the enchilada sauce on the bottom to prevent the food from sticking.
  • Fill each tortilla with approximately 1/3 cup of filling, top with shredded cheese. Roll up tortilla cigar fashion and place seam side down in dish.
  • Top with the remaining sauce, sprinkle with cheese.
  • Bake 10-15 minutes until cheese melts.
  • Serve with topping and sour cream if desired.

Nutrition Facts : Calories 673.7, Fat 43.4, SaturatedFat 19.8, Cholesterol 139.8, Sodium 1477.9, Carbohydrate 30.1, Fiber 4.2, Sugar 3, Protein 39.6

TACORITOS RECIPE RECIPE - (4/5)



Tacoritos Recipe Recipe - (4/5) image

Provided by dcarriger56

Number Of Ingredients 13

Ingredients
1/4 cup butter, cubed
1/4 cup all-purpose flour
4 cups water
3 tablespoons chili powder
1 teaspoon garlic salt
1 pound ground beef
1 pound bulk pork sausage
1/4 cup chopped onion
1 cup refried beans
8 flour tortillas (8 inches), warmed
3 cups (12 ounces) shredded Monterey Jack cheese
Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Steps:

  • Directions In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through. Spread 1/4 cup sauce in a greased 13-in. x 9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired. Yield: 8 servings. Cooking for 2: Tacoritos for Two Nutrition Facts: 1 tacorito (calculated without optional toppings) equals 627 calories, 40 g fat (19 g saturated fat), 111 mg cholesterol, 1,131 mg sodium, 36 g carbohydrate, 3 g fiber, 31 g protein

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