Tacopinwheelsnoblackolives Recipes

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MEXICAN TACO PINWHEELS



Mexican Taco Pinwheels image

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages ounces cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

Steps:

  • Mix all ingredients except tortillas.
  • Divide mixture evenly among tortillas, spread slightly and roll up.
  • Refrigerate 1-2 hours and cut into 1-inch slices.
  • Can be served with sour cream if desired.

TACO PINWHEELS (NO BLACK OLIVES)



Taco Pinwheels (No Black Olives) image

This recipe was given to me by my sister. Not sure where it originated from. These are great for appetizers or as a snack.

Provided by sahicks

Categories     < 60 Mins

Time 32m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces cream cheese (softened)
3/4 cup seasoned taco meat
1/4 cup finely shredded cheddar cheese
1/4 cup salsa
2 tablespoons mayonnaise
2 tablespoons finely chopped onions
5 (7 inch) flour tortillas
1/2 cup shredded lettuce
additional salsa

Steps:

  • In a small mixing bowl, beat the cream cheese.
  • Stir in the taco meat, cheese, 1/4 cup salsa, mayonnaise and chopped onion. Thinly spread over tortillas.
  • Sprinkle with lettuce.
  • Roll up tightly.
  • Wrap in plastic wrap and refrigerate for at least 1 hour.
  • Unwrap and cut into 1 inch pieces.
  • Can be served with additional salsa.
  • Makes about 3 dozen appetizers.

Nutrition Facts : Calories 177.2, Fat 9.7, SaturatedFat 4.6, Cholesterol 20.3, Sodium 334.1, Carbohydrate 17.9, Fiber 1.1, Sugar 1.2, Protein 4.7

TACO PINWHEELS



Taco Pinwheels image

These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 dozen pinwheels.

Number Of Ingredients 10

4 ounces cream cheese, softened
3/4 cup Seasoned Taco Meat
1/4 cup finely shredded cheddar cheese
1/4 cup salsa
2 tablespoons mayonnaise
2 tablespoons chopped ripe olives
2 tablespoons finely chopped onion
5 flour tortillas (8 inches), room temperature
1/2 cup shredded lettuce
Additional salsa

Steps:

  • In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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