Tacopickupstickssnackmix Recipes

LINDA'S TACO SCOOP APPETIZERS

Steps:

• In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
• When meat is done, drain grease.
• Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
• Add salsa, and mix well.
• Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
• When ready to make scoops, fill each one with a little meat mixture.
• Preheat oven to 350.
• Mix sour cream and the rest of the pack of taco seasoning. Set aside.
• Top scoops with additional cheese.
• Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
• Put on serving platter, and dollop with a little sour cream mix.

MEXICAN PICK-UP STICKS

Steps:

• Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.

MEXICAN PICK-UP STICKS

Steps:

• 1. Preheat oven to 250 degrees.
• 2. In a Large Bowl, combine Onions, Potato Sticks and Peanuts.
• 3. Pour melted butter over and stir well to combine.
• 4. Sprinkle Taco Seasoning over the mixture, stir to distribute evenly.
• 5. Place in a 9 X 13 inch baking dish.
• 6. Bake for 45 minutes, stirring every 15 minutes.