Tacopickupstickssnackmix Recipes
LINDA'S TACO SCOOP APPETIZERS
I made these yesterday for my Holiday Appetizer Party with my cooking and recipes group and they were really good! The amount is approximate, depending on how much you fill the scoops. I had some scoops left over when I got done making mine.
Provided by Lindas Busy Kitchen
Categories Meat
Time 35m
Yield 90-100 approximately
Number Of Ingredients 7
Steps:
- In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
- When meat is done, drain grease.
- Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
- Add salsa, and mix well.
- Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
- When ready to make scoops, fill each one with a little meat mixture.
- Preheat oven to 350.
- Mix sour cream and the rest of the pack of taco seasoning. Set aside.
- Top scoops with additional cheese.
- Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
- Put on serving platter, and dollop with a little sour cream mix.
Nutrition Facts : Calories 29.3, Fat 2, SaturatedFat 1.1, Cholesterol 8.9, Sodium 82.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 2.1
MEXICAN PICK-UP STICKS
This recipe comes from a cookbook called "Favorite Brand Name Cookbook". It's a good alternative to usual party mix.
Provided by True Texas
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.
Nutrition Facts : Calories 269.5, Fat 22.8, SaturatedFat 6.4, Cholesterol 13.5, Sodium 82, Carbohydrate 12.7, Fiber 2.6, Sugar 1, Protein 7.4
MEXICAN PICK-UP STICKS
While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It would be a great finger food at any Holiday party!
Provided by Jody Ayers
Categories Other Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 250 degrees.
- 2. In a Large Bowl, combine Onions, Potato Sticks and Peanuts.
- 3. Pour melted butter over and stir well to combine.
- 4. Sprinkle Taco Seasoning over the mixture, stir to distribute evenly.
- 5. Place in a 9 X 13 inch baking dish.
- 6. Bake for 45 minutes, stirring every 15 minutes.
More about "tacopickupstickssnackmix recipes"
TACO SNACK MIX RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
EASY CHEESY TACO STICKS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MEXICAN STREET TACOS - DAMN DELICIOUS
From damndelicious.net
16 TASTY SNACK MIX RECIPES - TASTE OF HOME
From tasteofhome.com
EASY TACO SCOOPS - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
20 BEST SNACK MIX RECIPES FOR YOUR NEXT PARTY - THE PIONEER WOMAN
From thepioneerwoman.com
CHEESY TACO STICKS RECIPE - RECIPESTASTEFUL
From recipestasteful.com
TACO PICKUP STICKS RECIPES
From tfrecipes.com
TACO POTATO STICKS SNACK MIX - PUNCHFORK
From punchfork.com
MEXICAN PICK UP STICKS SNACK MIX RECIPE | CDKITCHEN.COM
From cdkitchen.com
MY KITCHEN WORLD TOUR: TACO PICK-UP-STICKS SNACK MIX
From mykitchenworldtour.blogspot.com
PUFF PASTRY TACO PINWHEELS – ERICA'S RECIPES
From ericasrecipes.com
TACO PICK-UP-STICKS SNACK MIX RECIPE - YUMMLY
From yummly.co.uk
31 TACO RECIPES FOR ANY NIGHT OF THE WEEK - FOOD NETWORK
From foodnetwork.com
TACO SNACK MIX | DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
10 MUST TRY TACO RECIPES - GIMME DELICIOUS
From gimmedelicious.com
TACO POTATO STICKS SNACK MIX | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
