Tacoinabag Recipes

WALKING TACOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

TACO IN A BAG

Steps:

• Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
• With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

WALKING TACOS

Steps:

• Open each bag of Doritos. You may crunch up the Doritos for easier eating or keep the chips big.
• Add 1/3 cup of cooked meat to each bag of Doritos.
• Add additional toppings, to taste.

Steps:

• Cook ground beef on stovetop, over medium heat until no longer pink. Drain.
• Add taco seasoning mix and water (as per package instructions)
• Crush tacos in bag (before cutting open)
• Cut taco bag open across the top of the bag
• Open bag and add taco meat, lettuce, tomatoes, green onions and cheese.

"TRASH BAG" TACO SALAD

Steps:

• Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.

TACO IN A BAG

Steps:

• Open Doritos bag and crunch up the chips a bit.
• Add chili and toppings. Grab a fork and enjoy.

WALKING TACOS - BAG SNACK BAR

Steps:

• If you haven't already done so, cook your meat of choice with taco or southwest seasoning per package directions.
• Keep warm in a crock pot or in the oven, along with cheese sauce, and prepared chili.
• Prepare, chop, and slice all the toppings and put in serving bowls or containers.
• To prepare a walking taco, start by picking your chips.
• Open the bag and gently crush or smash the chips into small pieces.
• Add your favorite toppings to the bag of crushed chips.
• Stir and enjoy!

TACO SALAD IN A BAG RECIPE:

Steps:

• Oven medium heat, pour cans of chili into medium-sized sauce pan. Cook until chili is heated thoroughly.
• Hold chip bag sideways in hand and use scissors to cut open top of bag. As the chip bag sits in your hands, squeeze the bag to crumble up the chips into bite-size pieces.
• Pour 1 cup of prepared chili into each bag. Top chili with 1/2 cup shredded cheese and then top with 1 1/2 to 2 cups shredded lettuce.
• Add your favorite taco toppings (see topping options).
• Eat with a fork and enjoy!
• Cleanup: Throw chip bag and plastic fork away in the trash when you're done.
• Makes 4 servings.
• Ground Beef or Turkey Option:
• In a large frying pan over medium-high heat, brown the ground beef until it's almost done and there is still a little pinkness. Remove from heat and drain off the fat. Stir in the taco seasoning until combined.
• Continue cooking till meat is fully browned. Remove from heat.

TACO IN A BAG

Steps:

• Brown the hamburger with the southwestern seasoning; drain.
• Open the chips bags.
• Add into each bag:.
• 2 tablespoons meat.
• 2 tablespoons lettuce.
• 2 tablespoons tomato.
• 1 pinch onion.
• 2 tablespoon salsa.
• Serve with a plastic spoon and cheer for the Washington Demons!
• This recipe can easily be expanded from 6 to sixty.

TACO IN A BAG

Steps:

• In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
• Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.

WALKING TACO RECIPE

Steps:

• Brown ground beef, onion and garlic in a skillet. Add in seasonings and cook for a couple minutes until fragrant. Stir in tomatoes and refried beans. Cook slowly until heated through and bubbly. Adjust seasonings for personal taste. Open individual bag of Fritos, place a couple spoons of the meat and bean mixture right inside the bag. Top with your favorite toppings and you have delicious walking tacos.