Tacogrande Recipes

CHICKEN TACO GRANDE RECIPE - (4.5/5)

Steps:

• Step 1 Heat oven to 375°F. Spray 14-inch pizza pan or large cookie sheet with nonstick cooking spray. Heat oil in medium skillet over medium heat until hot. Add chicken; cook 5 minutes or until no longer pink in center, stirring frequently. Step 2 Add corn, bell pepper, water and taco seasoning mix; mix well. Heat until bubbly. Reduce heat to medium; cook 10 to 15 minutes or until liquid evaporates, stirring occasionally. Remove from heat; stir in cheese. Set aside. Step 3 Unroll both cans of dough; separate into 16 triangles. Arrange triangles on sprayed cookie sheet with short sides of triangles toward center, overlapping into wreath shape and leaving 5-inch round opening in center. Lightly press short sides of dough to flatten slightly. Step 4 Spoon chicken filling onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible.) Step 5 Bake at 375°F. for 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, combine lettuce, tomato and olives; toss gently to mix. Step 6 Spoon lettuce mixture into center of ring. Serve with sour cream and salsa.

THE MOST AWESOME GRANDE NACHOS IN THE WORLD!

Steps:

• Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
• Return to skillet with water, beans, taco seasoning, onion and green chilies.
• Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
• Reduce heat cover and simmer 10 minutes stirring every couple minutes.
• The construction.
• On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
• Now pour over WARMED cheese sauce.
• Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
• Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
• A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
• You should also consider topping with some of my guacamole.
• You are welcome.

TACO GRANDE

Steps:

• Preheat oven to 350°F Spray bottom and sides of Deep Dish Baker (you can use a 9x13 dish too) with nonstick cooking spray.
• Arrange four tortillas in bottom of baker, overlapping slightly.
• In large (12-in.) skillet, cook ground hamburger over medium heat 8-10 minutes or until no longer pink, breaking burger into small crumbles. Drain, if necessary.
• Add taco seasoning mix and water; cook according to package directions.
• Remove from heat; stir in 1 cup of the salsa.
• Spoon humburger mixture evenly over tortillas in baker.
• Sprinkle with 1 cup of the cheese. Sprinkle half of the green onion over cheese.
• Top with remaining four tortillas, overlapping slightly and pressing down lightly.
• Spread remaining salsa over tortillas.
• Sprinkle with remaining cheese and onion.
• Bake 28-30 minutes or until cheese is melted.
• Remove from oven; let stand 5 minutes.
• Cut into wedges.
• Serve with lettuce and sour cream.