Tacofiestabake Recipes

ORTEGA FIESTA BAKE

Steps:

• Brown meat and onion until meat is no longer pink. Drain any excess fat.
• Add taco seasoning, water and salsa. Simmer 5 to 6 minutes until thickened but not dry.
• Add corn and olives.
• Spoon into an ungreased 3 1/2 to 4 quart casserole dish.
• Prepare Corn muffin mix according to instructions on box. Add cheese and chopped green chilies.
• Spread over meat mixture.
• Bake, uncovered at 350 for 35 minutes or until golden.

CHEESY BEEFY TACO BAKE

Steps:

• Preheat oven to 400 degrees.
• Prepare dinner as directed on package.
• While macaroni is cooking, brown meat and drain.
• Add taco seasoning mix and water to the meat; simmer 5 minutes.
• Stir sour cream into prepared dinner.
• Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
• Cover.
• Bake 15 minute.
• Top with salsa and remaining 1/2 cup cheese.
• Bake, uncovered, an additional 5 minutes or until cheese is melted.

TACO BAKE I

Steps:

• Preheat oven to 325 degrees F (160 degrees C).
• In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
• Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
• Bake about 20 to 25 minutes in the preheated oven.

TACO BAKE

Steps:

• Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
• Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

BEEF TACO BAKE

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
• Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
• Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
• Cost per recipe: $8.14