Tacochilipauladeen Recipes

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TACO CHILI (PAULA DEEN)



Taco Chili (Paula Deen) image

I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top!

Provided by robingracejohnson

Categories     One Dish Meal

Time 2h15m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

1 (16 ounce) can kidney beans
1/2 cup pinto beans
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
3 tablespoons onions, minced
1 teaspoon chili powder
1/4 teaspoon cumin
2 -4 cups water
1 (11 3/4 ounce) can diced tomatoes, & green chiles (such as Rotel)
1 (16 ounce) can tomato sauce
1 lb ground beef, cooked, drained
tortilla chips
cheese
sour cream
green onion

Steps:

  • Brown ground beef with onion, drain off grease.
  • In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
  • Serve with tortilla chips, cheese, sour cream, and green onions.

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