Tacobiscuitbites Recipes

TACO BISCUIT BITES

Taco Biscuit Bites image

Make and share this Taco Biscuit Bites recipe from Food.com.

Provided by Sharon123

Categories Southwestern U.S.

Time 25m

Yield 1 1/2 dozen

Number Of Ingredients 6

Ingredients

1/4 cup commercial taco sauce
1/4 cup milk
1/2 teaspoon dried onion flakes
2 cups biscuit mix
2 teaspoons butter or 2 teaspoons margarine, melted
2 tablespoons grated parmesan cheese

Steps:

Combine first 3 ingredients in a large bowl; let stand 5 minutes.
Add biscuit mix, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
Place on a lightly greased baking sheet.
Brush tops with butter, and sprinkle with Parmesan cheese.
Bake at 450* for 8 to 10 minutes or until lightly browned.
Serve immediately.
Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
Enjoy!

Nutrition Facts : Calories 852.7, Fat 34.8, SaturatedFat 12.1, Cholesterol 28.4, Sodium 2240.6, Carbohydrate 115.8, Fiber 3.6, Sugar 22.8, Protein 17.6

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