Tacobellgrilledchickenburritos Recipes

TACO BELL GRILLED CHICKEN BURRITOS

Steps:

• In a small bowl combine marinade ingredients. Pour the mixture over the chicken breasts and Marinade overnight.
• Cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 minute per side, or until done. Slice the chicken into bite-size chunks.
• Add the enchilada sauce to the rice. Put on the rice over low heat, uncovered, and cook until hot.
• Heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave.
• Build the burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. Leave room at the end for folding. Spread 1/4 of the rice over the chicken. Sprinkle a heaping tablespoon of each of the cheeses over the rice. Sprinkle sliced green onions to taste. Fold up.
• You may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt.
• NOTES : I also spoon a little more enchilada sauce over chicken mixture.

TACO BELL'S GRILLED STUFFED CHICKEN BURRITOS

Steps:

• Pound out the chicken breasts until they're thin and flat. Sprinkle most of the spice mixture evenly over the chicken breasts. Make sure they're well-seasoned.
• Meanwhile, cook the rice in a pot or rice cooker (the latter produces better results). Once it's done, mix it with the remainder of the spices and the enchilada sauce.
• Grill the chicken; allow to cool and slice.
• Mash the avocado and mash in the ranch dressing, salt, and lime juice.
• Warm however many tortillas you wish to make burritos with.
• To construct a burrito, lay out a tortilla and spoon on some of the avocado sauce. Spread it over the middle of the tortilla. Then spoon on a few tablespoons of the rice, followed by a sprinkling of cheddar cheese. Place the chicken on top of the cheese, add more avocado sauce to taste, and roll up the burrito. (Lime juice and salsa verde are also wonderful on this if you wish.).
• Microwave the final burrito for about 20 seconds just to make sure everything is warm. Enjoy! They taste incredibly like Taco Bell's.

CHEESY CRUNCHY HOT FRITO BURRITO COPYCAT

Steps:

• fully cook ground beef in a skillet
• add taco bell meat seasoning and 3/4 Cups of water to meat and cook until all liquid is absorbed
• heat the cheese (in a separate skillet) and heat the the tortillas
• then simply place a good amount of meat in the tortilla followed by nacho cheese and a layer of hot fritos
• enjoy !

COPYCAT TACO BELL CHICKEN ENCHILADA BOWL

Steps:

• Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
• Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
• Layer in a salad bowl (or similiar) in this order.
• Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
• Then microwave for about 2 to 3 minutes.
• Top with sour cream.
• This recipe can be tripled and made in a 8x8 pan to make more servings.
• Hot peppers and tomatoes and lettuce can be added within the layers.
• Enjoy!