Taco Twist Soup Recipes

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TACO TWIST SOUP



Taco Twist Soup image

Taco twist soup is a deliciou twist on a basic taco soup.

Provided by Lynn Walls

Categories     Soup

Time 27m

Number Of Ingredients 13

1 onion, diced
2 cloves garlic, minced
2 teaspoons oil
3 cups beef broth- or use water and beef boullion
1- 15 ounce can black beans, rinsed and drained
1- 14.5 ounce can diced tomatoes
1 1/2 cups salsa
1 cup uncooked spiral pasta or gluten free pasta for gf version
1 green pepper, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1 pound ground beef
shredded cheese, sour cream, etc. for serving

Steps:

  • In a large pan cook ground beef, green pepper, and onion until beef is browned and onion is tender. Drain off any fat.
  • Add garlic and stir for 30 seconds.
  • Add broth, beans, tomatoes, salsa, pasta, chili powder, and cumin. Stir well.
  • Bring to a boil, stirring frequently.
  • Reduce heat, cover, and simmer for 10-12 minutes or until pasta is tender.
  • Serve with cheese, sour cream, etc.
  • Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 7 grams fiber, Protein 24 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1152 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

TACO TWIST SOUP



Taco Twist Soup image

Here is a quick and easy recipe that is great! This is one of MY all-time favorites. I don't recall where I got this recipe. We have eaten this as a meal, have served it at a picnic with burgers and it makes great warmups. Give it a try, you will not be disappointed!

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb hamburger
2 teaspoons chili powder
1 teaspoon cumin
1 (14 ounce) can beef broth
8 ounces picante sauce
1 (14 1/2 ounce) can diced tomatoes with juice
1 cup twisted macaroni, uncooked

Steps:

  • Add chili powder and cumin to hamburg and cook until done. Drain fat. Add beef broth, picante sauce and tomatoes in juice to hamburger mixture. Heat to a boil, then add macaroni. Reduce heat and cook for 15 minutes or until macaroni is done.

Nutrition Facts : Calories 360.8, Fat 14.1, SaturatedFat 5.2, Cholesterol 76.1, Sodium 988.9, Carbohydrate 28.6, Fiber 3.4, Sugar 5.2, Protein 30

TACO TWIST SOUP



Taco Twist Soup image

Make and share this Taco Twist Soup recipe from Food.com.

Provided by Juenessa

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
3 cups reduced-sodium beef broth or 3 cups vegetable broth
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups picante sauce
1 cup uncooked spiral shaped pasta
1 small green pepper, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 cup shredded reduced-fat cheddar cheese
3 tablespoons reduced-fat sour cream

Steps:

  • In a large saucepan, saute onion and garlic in oil until tender.
  • Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently.
  • Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender, stirring occasionally.
  • Serve with cheese and sour cream.

Nutrition Facts : Calories 193.9, Fat 3.4, SaturatedFat 1, Cholesterol 2.9, Sodium 551.9, Carbohydrate 34.7, Fiber 7.7, Sugar 6, Protein 8.6

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