Taco Time Ranch Recipes

RANCH CHICKEN TACOS

Steps:

• Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
• Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
• Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

EASY CREAMY TACO SALAD DRESSING

Steps:

• In a small to medium sized bowl, stir all ingredients together. Serve with taco salad. Store in covered container in refrigerator for a couple weeks.

TACO TIME

Steps:

• Heat oil in a pan.
• Add onions and peppers and cook until tender.
• Add Minced Garlic and cook until fragrant.
• Add Morning start crumbles.
• Cook until thawed.
• Add 1/2 of the tomato diced.
• Add Vegetable Stock and Spices.
• Bring to a boil then reduce heat.
• Simmer till most of the liquid has been lost.
• Let the spices get acquainted for 15 minutes.
• Top with the sharpest cheddar you can get, sour cream, and the rest of the diced tomatoes.

FLATBREAD TACOS WITH RANCH SOUR CREAM

Steps:

• In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through., Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm., To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.

TACO TIME'S SECRET BEEF SEASONING

Steps:

• Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great). Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.