Taco Time Ranch Recipes

RANCH CHICKEN TACOS

Ranch Chicken Tacos image

A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.

Provided by Joan Dredge

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

½ cup ranch dressing
¼ cup reduced-fat sour cream
1 (1 ounce) packet taco seasoning mix, divided
1 tablespoon mild chunky salsa
2 cups shredded rotisserie chicken
8 (6 inch) corn tortillas
shredded lettuce
1 tomato, chopped
4 green onions, sliced
1 (4 ounce) can sliced black olives
1 avocado - peeled, pitted and diced
1 cup shredded Colby-Monterey Jack cheese

Steps:

Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

Nutrition Facts : Calories 716.7 calories, Carbohydrate 40.3 g, Cholesterol 101.3 mg, Fat 49 g, Fiber 8.7 g, Protein 30.7 g, SaturatedFat 15.3 g, Sodium 1419 mg, Sugar 4.9 g

EASY CREAMY TACO SALAD DRESSING

Easy Creamy Taco Salad Dressing image

This dressing is full of bold flavor, the perfect taco salad topper. And you are not going to believe how easy it is to make!

Provided by Brenda | A Farmgirl's Dabbles

Categories Salads & Dressings

Time 10m

Number Of Ingredients 3

Ingredients

1 c. Thousand Island dressing
1 c. zesty French or Western dressing
1/4 c. mild taco sauce

Steps:

In a small to medium sized bowl, stir all ingredients together. Serve with taco salad. Store in covered container in refrigerator for a couple weeks.

Nutrition Facts : Calories 112 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 284 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

TACO TIME

Taco Time image

Make and share this Taco Time recipe from Food.com.

Provided by 823783

Categories Mexican

Time 30m

Yield 12 Tacos, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons chili powder
2 tablespoons cumin
1 teaspoon ground black pepper
1/2 teaspoon salt
3 tablespoons canola oil
1 medium onion
1 tomatoes
1 green bell pepper
3 garlic cloves
1 (12 ounce) can vegetable stock (Swanson's is best)
1 (12 ounce) package Morningstar Farms Meal Starters Grillers recipe crumbles

Steps:

Heat oil in a pan.
Add onions and peppers and cook until tender.
Add Minced Garlic and cook until fragrant.
Add Morning start crumbles.
Cook until thawed.
Add 1/2 of the tomato diced.
Add Vegetable Stock and Spices.
Bring to a boil then reduce heat.
Simmer till most of the liquid has been lost.
Let the spices get acquainted for 15 minutes.
Top with the sharpest cheddar you can get, sour cream, and the rest of the diced tomatoes.

Nutrition Facts : Calories 95.7, Fat 8, SaturatedFat 0.6, Sodium 225, Carbohydrate 6.5, Fiber 2, Sugar 2, Protein 1.3

FLATBREAD TACOS WITH RANCH SOUR CREAM

Flatbread Tacos with Ranch Sour Cream image

These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! -Jennifer Eggebraaten, Bothell, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup sour cream
2 teaspoons ranch salad dressing mix
1 teaspoon lemon juice
1-1/2 pounds ground beef
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
1 tablespoon hot pepper sauce
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
Optional toppings: sliced ripe olives and shredded lettuce and cheddar cheese

Steps:

In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through., Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm., To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.

Nutrition Facts : Calories 452 calories, Fat 21g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1368mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.

TACO TIME'S SECRET BEEF SEASONING

Taco Time's Secret Beef Seasoning image

I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! I used about 1/4 of a large onion and used a chopper. *Update - added some water as it was warming and it definitely helped. I didn't measure, but it was at least 4 T. Just add a little at a time.

Provided by Scotland

Categories Tex Mex

Time 20m

Yield 6 burritos, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon minced onion
1 1/2 teaspoons instant beef bouillon
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon minced garlic (1 clove)
1/2 teaspoon ground cumin

Steps:

Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great). Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.

Nutrition Facts : Calories 16.3, Fat 0.6, SaturatedFat 0.1, Sodium 647, Carbohydrate 2.9, Fiber 1.2, Sugar 0.7, Protein 0.7

More about "taco time ranch recipes"

TACO RANCH DRESSING - A DASH OF SANITY

2015-04-20 In a blender or food processor add jalapeno, cilantro, and taco seasoning, Ranch Dressing seasoning packet, milk, mayo, and sour cream. Puree on high until smooth and creamy. Add additional salt and pepper to taste. Pour into a mason jar or dressing bottle. Store in the refrigerator until ready to use. Try these other dressing recipes …
From dashofsanity.com
Reviews 7
Category Dressing
Servings 8
Total Time 5 mins

In a blender or food processor add jalapeno, cilantro, and taco seasoning, Ranch Dressing seasoning packet, milk, mayo, and sour cream.

Taco Time Ranch Recipes

RANCH CHICKEN TACOS

A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.

EASY CREAMY TACO SALAD DRESSING

This dressing is full of bold flavor, the perfect taco salad topper. And you are not going to believe how easy it is to make!

TACO TIME

Make and share this Taco Time recipe from Food.com.

FLATBREAD TACOS WITH RANCH SOUR CREAM

These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! -Jennifer Eggebraaten, Bothell, Washington

TACO TIME'S SECRET BEEF SEASONING

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