Taco Tico Sancho Recipes

ANGELA'S SANCHOS/ BURRITOS

Steps:

• 1. Meat - Brown ground beef and drain. Add taco seasoning, make according to the package. Add chopped onions, chili powder, garlic salt. Stir and let set.
• 2. Cheese - Velveeta Cheese cup of milk, melt them together on stove top or slow cooker. On low, please keep a close eye on so it does not burn.
• 3. Warm tortilla. Middle of the tortilla fill with meat mixture and some goodies if you like. Roll the tortilla up and spread cheese mix over top of tortilla and then put goodies on it to your liking.

TACO GRANDE

Steps:

• Preheat oven to 350°F Spray bottom and sides of Deep Dish Baker (you can use a 9x13 dish too) with nonstick cooking spray.
• Arrange four tortillas in bottom of baker, overlapping slightly.
• In large (12-in.) skillet, cook ground hamburger over medium heat 8-10 minutes or until no longer pink, breaking burger into small crumbles. Drain, if necessary.
• Add taco seasoning mix and water; cook according to package directions.
• Remove from heat; stir in 1 cup of the salsa.
• Spoon humburger mixture evenly over tortillas in baker.
• Sprinkle with 1 cup of the cheese. Sprinkle half of the green onion over cheese.
• Top with remaining four tortillas, overlapping slightly and pressing down lightly.
• Spread remaining salsa over tortillas.
• Sprinkle with remaining cheese and onion.
• Bake 28-30 minutes or until cheese is melted.
• Remove from oven; let stand 5 minutes.
• Cut into wedges.
• Serve with lettuce and sour cream.

TACO TICO MEAT RECIPE - (4/5)

Steps:

• Place meat in skillet with water. Keep stirring until meat if finely broken up. Add the rest of the ingredients and brown the meat. As you simmer, the meat will get soupy and gooey. Keep simmering, uncovered until the meat is nice and thick. Use for tacos, nachos or burritos.