Taco Tico Enchilada Sauce Recipes

TACO TICO MEAT RECIPE - (4/5)

Taco Tico Meat Recipe - (4/5) image

Provided by á-3757

Number Of Ingredients 11

Ingredients

1 pound hamburger
1 cup water
1/3 cup oatmeal, pulsed briefly in food processor
2 tablespoon butter
1 tablespoon chili powder
1/4 teaspoon pepper
1 teaspoon onion salt
1/2 teaspoon garlic salt
1/4 teaspoon ground cumin
1/2 teaspoon salt
1 teaspoon vinegar

Steps:

Place meat in skillet with water. Keep stirring until meat if finely broken up. Add the rest of the ingredients and brown the meat. As you simmer, the meat will get soupy and gooey. Keep simmering, uncovered until the meat is nice and thick. Use for tacos, nachos or burritos.

PERFECT ENCHILADA SAUCE

Perfect Enchilada Sauce image

Use this in place of canned enchilada sauce in your recipe. I like it better than the canned and it's a snap to prepare.

Provided by Margo59

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 3/4 cups hot water
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) package taco seasoning mix

Steps:

Mix ingredients with whisk to incorporate.
I use this in my Enchilada recipe #94490.

Nutrition Facts : Calories 70.3, Fat 0.4, SaturatedFat 0.1, Sodium 683.4, Carbohydrate 16.2, Fiber 3.5, Sugar 10.4, Protein 3.7

KITTENCAL'S RED ENCHILADA OR TACO SAUCE

Kittencal's Red Enchilada or Taco Sauce image

I strongly suggest to make this sauce a day ahead and refrigerate as the flavors will blend together even more, and I advise that you double amounts if you are using it for enchiladas, what you do not use may be frozen for later use, this sauce freezes very well, in fact I most always make more to have handy in my freezer --- this makes a fantastic sauce for tacos or enchiladas it is the only one that I use I never purchase bottled this is much better --- the sour cream is only optional add in for a creamy-style sauce :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 tablespoons olive oil
1 small onion, finely chopped
1 teaspoon dried red pepper flakes (or to taste)
1/2 teaspoon dried oregano
3 -5 teaspoons chili powder (or to taste)
1/2 teaspoon dried basil
2 -4 teaspoons cumin (can use more to taste)
1 tablespoon fresh minced garlic (or to taste)
1/3-1/2 cup salsa
1 cup tomato sauce (or use crushed tomatoes)
1 cup water mixed with beef bouillon powder or 1 cup just use water
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1 teaspoon ground pepper (or to taste)
1/2 cup sour cream (optional, add in for a creamy sauce, can use more to taste)

Steps:

Heat oil in a medium saucepan over medium heat; add in onion, red pepper flakes, oregano, basil, chili powder and cumin and saute for 3 minutes.
Add in fresh garlic and saute for 2 minutes.
Add in salsa, tomato sauce and beef broth or water; mix with a spoon to combine.
Reduce heat to low and simmer uncovered stirring occasionally for 30-40 minutes or until reduced slightly.
Adjust all spices to taste then season with seasoned salt and pepper to taste.
Mix in sour cream if using and heat through (do not allow to boil).
OPTIONAL: you may cool the mixture then process on a food processor or a blender for a smoother texture.

HOMEMADE TACO SAUCE

Homemade Taco Sauce image

Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.

Provided by Michael Beatty

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 (16 ounce) can tomato sauce
⅔ cup water
2 tablespoons white vinegar
1 tablespoon ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon white sugar
½ teaspoon cayenne pepper

Steps:

Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g

TEN MINUTE ENCHILADA SAUCE

Ten Minute Enchilada Sauce image

A super speedy enchilada sauce with a truly authentic taste.

Provided by BRANDI T

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
2 tablespoons self-rising flour
¼ cup New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1 ½ cups water
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion salt
salt to taste

Steps:

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g

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