Taco Tater Tots Casserole Recipes
TACO TATER TOT CASSEROLE
Taco Tater Tot Casserole is your newest weeknight dinner the whole family loves. Taco meat casserole with crispy tater tots and shredded cheddar cheese.
Provided by Sabrina Snyder
Categories Dinner
Time 1h
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees and spray a 9x13-inch baking dish with cooking spray.
- Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes.
- Whisk the water and 3 tablespoons of the taco seasoning together and add to the pan, stirring frequently, for 3-4 minutes until most of the water is gone.
- Put the meat mixture into the bottom of your casserole dish.
- Toss the tater tots with a tablespoon of vegetable oil and the remaining taco seasoning sprinkled over them evenly.
- Cover with the meat mixture with cheese, then line up the tater tots on top in rows.
- Bake for 40-45 minutes until the top is golden brown.
Nutrition Facts : Calories 238 kcal, Carbohydrate 1 g, Protein 18 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 316 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TATER TOT TACO CASSEROLE WITH QUESO
Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.
Provided by Ali Green
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.
- Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.
- Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 25.7 g, Cholesterol 58.7 mg, Fat 27.3 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 10.5 g, Sodium 1282.5 mg, Sugar 3.4 g
TATER TACO CASSEROLE
"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup., Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.
Nutrition Facts : Calories 461 calories, Fat 24g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein.
TACO TATER TOT CASSEROLE
This Taco Tater Tot Taco Casserole is a delightful combination of classic taco flavors and tater tots! Loaded with all the good stuff like taco meat, beans, cheese, salsa, and topped with cheese and crispy tater tots, this easy casserole recipe is a dinner that the whole family will love!
Provided by Trish - Mom On Timeout
Categories Dinner Entree Main Dish
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- In a large pan, brown the ground beef until cooked through. Remove beef from skillet and drain any excess grease.
- Add the onions and bell peppers to the pan, saute on medium high heat for 2-3 minutes, until vegetables are softened.
- Transfer the ground beef back to the pan, along with the salsa, green chiles, taco seasoning, black beans, salt and pepper. Mix well. Add the softened cream cheese and stir until well combined.
- Spread the meat mixture evenly into the bottom of a 9x13 casserole dish. Pour the shredded cheese evenly across the top. Line tater tots in rows on top of the cheese until completely covered.
- Bake in the oven at 375 degrees for 25-30 minutes, or until tater tots are cooked through and slightly crispy on top. Top with the sliced green onions. Serve hot as is or garnish with toppings. Enjoy!
Nutrition Facts : Calories 466 kcal, Carbohydrate 35 g, Protein 34 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 93 mg, Sodium 1280 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
TACO TATER TOTS CASSEROLE
I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!
Provided by Mary Butterfield
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef and onion together in skillet.
- drain.
- Add taco seasoning and water and simmer according to package directions.
- In a 13x9 casserole dish spread taco meat on bottom of pan.
- Layer the corn on top of it.
- Then place tater tots in a single layer on top of corn.
- Spread the salsa con queso on top of everything.
- Cook in preheated oven for about one hour.
- Good with sourcream on top.
Nutrition Facts : Calories 483.1, Fat 26.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 1735.5, Carbohydrate 40.1, Fiber 6.9, Sugar 5, Protein 24.8
TATER TOT TACO CASSEROLE
Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.
Provided by Mama Smith
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
- Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
- Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
- Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.4 g, Cholesterol 75.6 mg, Fat 27 g, Fiber 5.8 g, Protein 24.9 g, SaturatedFat 13.4 g, Sodium 1305.3 mg, Sugar 1.6 g
More about "taco tater tots casserole recipes"
CHEESY TACO TATER TOT CASSEROLE — BUNS IN MY OVEN
From bunsinmyoven.com
Estimated Reading Time 3 mins
- Add the ground beef and onion to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat, and stir in the taco seasoning to coat. Add the beef mixture to a large mixing bowl.
- Add the beans, corn, green chiles, cream of chicken soup, and taco sauce to the bowl and stir well to combine.
TACO TATER TOT CASSEROLE | THE BEST TACO CASSEROLE RECIPE
From lifeloveandsugar.com
Estimated Reading Time 6 mins
- Add the ground beef and onion to a large skillet and cook until browned and cooked through. Add the garlic towards the end of browning and cook for another minute. Drain.
- Add the green chiles, taco seasoning mix, salsa, black beans, corn and 2 cups of the cheese. Stir together to combine. If your skillet isn’t big enough, you could combine it all in your casserole dish.
- Pour the mixture into a 9×13 casserole dish. Arrange frozen tater tots on top of the mixture in a single layer.
TACO TATER TOT CASSEROLE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Estimated Reading Time 4 mins
- Cook ground beef in a medium sauté pan over medium high heat until no longer pink, and add taco seasoning as it cooks. If not using lean beef, drain the fat, then season the meat.
TACO-TOT CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hrServings 8
- Preheat oven to 400°F. Heat a large skillet over medium-high. Add ground beef, onion, taco seasoning, and salt; cook, stirring to crumble, until browned, 8 to 10 minutes. Remove from heat. Stir in corn, beans, green chiles, and 1 cup of the cheese.
- Spoon mixture into a lightly greased 9- x 13-inch baking dish. Place potato tots in an even layer on top of mixture.
- Bake, uncovered, in preheated oven until tots are golden brown and crispy, 35 to 40 minutes. Sprinkle with remaining 1 cup cheese. Bake until cheese is melted, about 5 minutes.
- Whisk together sour cream, hot sauce, and lime juice. Drizzle casserole with sour cream mixture; top with avocado, tomato, jalapeño, and cilantro.
TACO TATER TOT CASSEROLE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
5/5 (2)Category CasserolesCuisine AmericanTotal Time 40 mins
TACO TOT CASSEROLE - SOUTHERN PLATE
From southernplate.com
Estimated Reading Time 1 min
- In large skillet, brown beef until no longer pink. Add water, taco seasoning mix, and barbecue sauce. Cook over medium heat, stirring often, until thickened. It will be very saucey and that is fine.
- Spoon taco beef mixture over tater tots. Sprinkle with shredded cheddar cheese. Cover with foil and bake at 400 for about thirty minutes. Top with your favorite taco toppings and enjoy!
MEXICAN TACO TATER TOT CASSEROLE – UNSOPHISTICOOK
From unsophisticook.com
Estimated Reading Time 7 mins
- In a large skillet, cook the ground beef until starting to brown, about 2 minutes. Add the onion, and continue to cook until the ground beef is fully browned and the onions are translucent, about 3-5 minutes. Drain well and stir in the taco seasoning, corn, black beans, and green chilies.
- Pour the enchilada sauce into the ground beef mixture. Reserve 1/2 cup of the shredded Mexican cheese for topping, and dump the rest of the bag into the skillet, as well. Mix together and transfer the contents of the skillet to the prepared baking dish. Arrange the tater tots on top of the ground beef mixture.
- Bake uncovered at 375 degrees for 40 minutes. Sprinkle the reserved cheese over top of the tater tots, and bake for an additional 5 minutes or until melted and bubbly.
TACO TATER TOT CASSEROLE - PLAIN CHICKEN
From plainchicken.com
Estimated Reading Time 3 mins
- Cook ground beef in a large skillet until no longer pink. Drain fat. Stir in taco seasoning, diced tomatoes and green chiles and water. Simmer for 5 minutes.
- In a large bowl, combine cooked beef, cheddar cheese, tater tots, cheese soup and sour cream. Mix until throughly combined.
TACO TATER TOT HOTDISH RECIPE (TACO CASSEROLE WITH …
From stateofdinner.com
Estimated Reading Time 7 mins
- In a large skillet, cook ground beef over medium heat. Cook until beef pink is almost gone. If there is a lot of grease then drain some off, leaving about a tablespoon in the pan. Add taco seasoning, onions, peppers, and garlic. Continue cooking until the beef is no longer pink, and the vegetables are soft. Set aside.
- In a medium saucepan, melt butter over medium heat. Add in flour and whisk for one minute.Add salt, mustard, and milk, and whisk until smooth. Whisk frequently while cooking over medium heat for 3-5 minutes, until the sauce begins to thicken.Remove from heat and add cheddar cheese to the pan. Whisk until the cheese is melted.Mix in one can of Rotel.
TACO TATER TOT CASSEROLE RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
Estimated Reading Time 7 mins
- Cook ground beef and onions in a large skillet over medium heat. Cook until meat browned and onions have softened, about 8 minutes.
- Add tomato sauce salt, pepper, cumin, paprika, oregano, garlic powder, and onion powder. Stir and simmer for 2 minutes.
- Pour beef mixture into a 9-inch x 13-inch baking dish. Top with tater tots, being sure to spread them out into a single layer.
TACO TATER TOT CASSEROLE - NEIGHBORFOOD
From neighborfoodblog.com
- Add the ground beef to a large frying pan over medium heat. Cook until some of the fat releases, then add the diced onion. Fry the two together until the onions are soft and the beef is no longer pink.
- Add the diced tomatoes and corn and sprinkle with taco seasoning. Stir until well combined. Taste and season with additional salt and pepper, if needed. Remove from heat and stir in the sour cream and one cup of the cheese.
TACO TATER TOT CASSEROLE (OVEN RECIPE) - RECIPES THAT …
From recipesthatcrock.com
- In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 9 x 13 baking dish
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From recipesthatcrock.com
- In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot
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Estimated Reading Time 2 mins
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TACO TATER TOT CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
Estimated Reading Time 4 mins
- Stir in taco seasoning, ½ cup water, ⅔ cup enchilada sauce, corn, bell pepper & beans. Cook until thickened (about 5 minutes).
TATER TACO CASSEROLE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
- Preheat oven to 375° and spray a 9x13 baking dish with cooking spray. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture - otherwise prepare as follows.
- In a large skillet, brown the beef and the onion. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.
- Add the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine. If your skillet isn’t big enough you may need to stir it together in a bowl.
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